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A MI Hacienda bar does not provide a menu on our website.
A Mi Hacienda Restaurant menu below.
Aperitivos
Fried Calamari
Shrimp Cocktail
Queso Fundido
Ensaladas
Taco Shell
Cobb Salad
Chicken Caesar Salad
Soup
Soup of the Day
Tortilla Soup
Sopa Azteca
Menudo and Pozole on weekends
Sandwiches
Pechuga:
Grilled chicken breast sandwich, toasted bread, roasted Ortega Pepper, melted cheese, lettuce, tomato, honey mustard
Torta:
Choice of meat (ham, chicken or beef), lettuce, tomato, avocado, and onion.
Hamburguesa:
Burger, lettuce, tomato, pickles, red onion with fries (add bacon or cheese for $.50)
Omeletes
All omelets are served with your choice of fruit, home style potatoes, cottage cheese, sliced tomatoes, and your choice of tortillas or toast.
Hacienda Omelet:
Three egg omelet with diced tomato, chiles Ortega, and bacon, topped with cheese. Served with fresh molcajete salsa.
Denver:
Three egg omelet with diced tomato, diced smoked ham, onion, chopped green bell pepper, topped with American cheese. Served with Fresh Molcajete salsa.
Eggcelente:
Three egg omelet with bacon, mushroom, diced tomato, chiles Ortega, jack cheese, topped with avocado, served with fresh molcajete salsa.
Veggie Azteca:
Three egg omelet with diced tomato, onion, sliced mushroom, zucchini, avocado and cilantro, topped with jack cheese.
A Mi Hacienda Style Egg Dishes
Chorizo Con Huevo:
Two scrambled eggs with chorizo served with home style potatoes and beans.
Huevos Rancheros:
Two eggs any style on a lightly fried tortilla topped with ranchero sauce and melted jack cheese, served with beans.
Machaca con Huevo:
Shredded beef with sautéed tomatoes, onion, and peppers in two scrambled eggs. Served with beans and home style potatoes.
Huevos a la Mexicana:
Two eggs scrambled with chiles serranos, tomato, cilantro, and onion. Served with home style potatoes, and beans.
Jamon con Huevos:
Two scrambled eggs with diced ham, topped with melted cheddar cheese. Served with home style potatoes and beans.
Chilaquiles con Huevo:
Tortillas in your choice of red or green salsa. Served with an egg and beans.
Antojitos
A Mi Hacienda Grilled Burrito:
Beans, rice, guacamole, lettuce, cheese, sour cream, choice of meat (Chicken Breast or Carne Asada) wrapped in a flour tortilla and char broiled on the grill. Served with a side salad.
Carne Asada a La Parrilla:
Served with beans, rice, guacamole, pico de gallo, scallions and chile toreado.
Tampiqueña:
Carne asada, cheese enchilada, served with beans, rice, guacamole, sour cream, grilled onion and a chile toreado.
Pollo en Mole:
Chicken leg bathed in mole poblano with sesame seeds and rings of purple onion served with rice and beans.
Steak Picado:
Prime cut beef cooked with onion, bell pepper and tomato in salsa, served with rice and beans.
Burrito Ahogado:
Flour tortilla bathed in salsa filled with rice, beans and your choice of meat:Carne Asada, Chicken or Carnitas. Served with salad.
Taco Plate:
Three soft tacos with your choice of meat (Carne Asada, Chicken or Carnitas), onion, cilantro alongside rice, beans, guacamole and salsa.
Quesadilla Plate:
Flour tortillas with cheese, your choice of meat, onion, and tomato melted on the grill. Served with rice, frijoles charros, sour cream and guacamole.Choice of Extra Cheese, Beef or Chicken.
Enchiladas Choice of sauce: verde, roja or mole.Served with rice & beans.
Cheese, Chicken, Beef
Fajitas Sautéed with onion, bell pepper, mushroom and tomato with a touch of wine and cilantro. Served with frijoles charros and rice.
Chicken Beef Seafood (scallops, shrimp & fish)
Seafood
Camarones a la Diabla:
Shrimp sautéed in a diabolicaly spicy salsa made from chiles guajillos and chile de arbol served with beans and rice.
Camarones Rancheros:
Shrimp sautéed with juicy tomatoes, bell pepper, onion and spices served with beans and rice.
Sunrise Salmon:
Salmon steak on the grill blanketed by julian vegetables seasoned in herb butter served with a side of steamed vegetables and garlic bread.
Salmon Carnaval:
Grilled salmon seasoned in herb garlic butter topped with sun-dried tomatoes. On the side are steamed vegetables and festive rice (with cheese, bell peppers, carrots and a white cream sauce; topped by a fresh streamers of cucumbers and carrots).
Camarones al Mojo de Ajo:
Herb spiced garlic butter sautéed shrimp served with steamed rice and vegetables.
Camarones Puerto Peñasco:
Adobo marinated shrimp on the grill over a bed of white rice served with a nopales salad and salsa roja.
Baja Island Halibut:
Three cheese crusted halibut steak served with steamed rice and vegetables.
Camarones A Mi Hacienda:
Shrimp in béchamel sauce with chile al tequila.
Entrées
Medallones al Pastor:
Pork loin medallions charbroiled in adobo marinade served with frijoles charros, rice, sliced chile poblano, onion and salsa roja.
Lomo Norteño:
Pork loin roll stuffed with tender nopales over a chipotle cream sauce served with rice and vegetables.
Carne Norteña:
Carne asada on the grill marinated in adobo sauce, sliced in strips with nopales, purple onion, served with beans, rice and guacamole.
Molcajete de la Sierra:
Carne asada, roasted chicken breast, chorizo, grilled nopal, melted cheese, rice, frijoles charros, pico de gallo, guacamole, grilled onion, chile toreado.
Chicken Jerusalem:
Dressed in wine sauce of capers, artichokes, and vegetables.
Mar y Tierra:
Beef medallions steak and lobster in saffron sauce.
Filet Mignon:
Prime choice beef in a mushroom sauce.
New York Steak
T-Bone Steak
Dessert
Flan
Cheese Cake
Arroz Con Leche
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Food Available (
Karaoke Available 
Live Music Available 
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Dance Floor Available 
