Big Daddy's Bar & Grill
265 Main
Ririe, ID 83443
Jefferson County
Phone: (208) 538-5027
Fax: unknown
Website: no website on file
Email: no email on file
Hours: unknown
Big Daddy's Bar & Grill - About Us
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Reviews

by Ambrose Duane on
If you are a serious fondue-er, then you will know about Dante's Down The Hatch. It is an Atlanta INSTITUTION! The menu is simple, food is wonderful, atmosphere is romantic, service is extraordinary, and jazz is unparalleled. Right off of Peachtree, across from Lenox Square...you'll find this great place behind a historic house. The owner, Dante, is a real character with stories that will amaze you. He is well traveled and a friendly host. If you are lucky enough to get Bettina as your server, you are in for a treat. She is the best server that I have ever had at ANY restaurant that I have ever been to. As soon as you meet her, she becomes your friend and takes care of your every need. Not to mention, she has a wicked sense of humor. I have been to many other fondue restaurants (Melting Pot, La Fondue, etc...) and none can compare to Dante's. While they only have 4 dipping sauces (House Roumelade, Teriyaki, Horseradish, Sweet & Sour) each one is better than the other. I can't say that about Melting Pot or La Fondue. They may have more sauces, but the quality and flavor just does not match the food like the ones at Dante's. Tip: Double, triple, or quadruple dip in the sauces...its amazing! And I have had the chocolate fondue and the reason they make you order it in advance is because they take an entire day to prepare the chocolate. Not to mention, you get a mountain of fruit to dip in the endless chocolate. Their chocolate fondue is not a casual after dinner dessert, you go ESPECIALLY for this amazing experience! Amateurs go to other places, professionals go to Dante's!
by Armin L. on
My girlfriend took me here for my Birthday. I thoroughly enjoyed the experience. The buddah was a site to see, and the wait staff a pure joy. Very helpful in helping us decide and making the occasion memorable. She had actually made reservations via open table and had mentioned on there it was my birthday. When they brought my dessert they had written on the side of the plate Happy Birthday with my name. It was the extra thoughts that made it enjoyable!
by Diana N. on
hit this tiny spot after east west. i will keep this short and simple. the bartenders are GORGEOUS and shirtless and glistening, and will let you lick them..... i'm serious. i don't remember much here. but, from my scattered brain i recollect that i DID want to go back.
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