304 Depot Street
Ann Arbor, MI 48104
Washtenaw County
Phone: (734) 665-6775
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Casey's Tavern - About Us
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by Talle R. on We went here cuz our hotel provided a free admission and drink pass and it was walking distance from our hotel. I actually hated it. The abundance of non VIP lounge chairs was a plus. The dance floor is tiny so people ended up dancing on the staircase which caused major traffic issues. And um....really? Justin Timberlake ALL night? Needless to say we left early. I'm so glad I didn't pay for that.
by Alix Schink on I went for the first time last tuesday night, and needless to say, gawked over the line and massive crowd at 12:30. Little did I know, it was Missy Elliot's "Birthday Party." Finally, as I elegantly squashed my way to the front of the line, I made it just in time to see P. Diddy and his guest stroll in the front door (totally worth all the waiting and pushing and smashing). I finally got inside and was amazed at the grandeur of this what 7 year old? club that was still going strong. There is a massive downstairs "great room" with super high ceilings, but not a lot of space to mingle. Very squishy indeed. However, walk up the stairs (and HOLD ON to the rails, so dangerous in heels) and you get a whole new set of music and plush banquettes with tables. I can't imagine not having a solid night here, but it was a bit overcrowded (probably thanks to Missy and P. Diddy). Beware! Lot's of models, but I don't mind.
by Jon L. on It's hard to give Starr's restaurants a rating, because, well, they're all impressive. But then, for the money, they better be. I went to Tangerine for restaurant week; it was my first and only time in the joint. Admittedly, you don't get the same culinary experience from a place when you're ordering from the limited Restaurant Week menu as you would if you had the change to order the restaurant's best. But at any rate, the meal was average. To start I had a seafood empanada, and my entree was a piece of salmon on a bed of orzo and feta. And while I thought that all the Mediterranean flavors came to together beautifully in both dishes, I also didn't feel like the result was terribly novel -- and, maybe I'm expecting too much, but I always thought Starr's restaurants were supposed to be truly one-of-a-kind. I'd call my meal "very good Mediterranean fusion." But I've had a lot of very good Mediterranean fusion. But Tangerine surely gets credit for vibe -- the interior might make it the hippest Starr joint I've visited. I liked the Roman style pillars in the same room as the Moroccan style fabrics.
