100B Brown Court
Fort Huachuca, AZ 85613
Cochise County
Phone: (520) 439-5886
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
NickelCity Dave - About Us
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by A S. on
I really wanted to try this place because it's really close to home. Service: The owners and front desk people were really nice but the wait staff left something to desire. They seemed lost and never checked up on us for refills. Food: I am thinking I should have walked out becuase BBQ smell did not fill the air like most BBQ spots. But my husband wanted ribs so I said what the heck we can just try it out. He order the rib plate with mac and cheese and a bake potatoe. I order the appetizer sampler. The mac and cheese was a total mess, how do you mess up cheese and noodles. First off I think they were bow tie noodles, the cheese was worse than the powder type and it was served luke warm with no oven crisp top. The baked potatoe was a nice size but nothing exciting. They forgot our bread, pickles and onions with the ribs we had to ask but it took forever to get them out. The friend food was your standard packaged type of pickles, mozzarlla sticks, mushrooms you pick up at the freezer section. Served with ranch but no marinara. I did like the BBQ sauce though and the ribs were kind of good.
by Julie Mohrmann on
Kwiri's recent discovery of the month: To enhance your dining experience: 1. Restaurants tend to give supreme service when you subliminally complain about your horrible experience with their competitors. ( while reading the menu, sound very surprised how awesome this restaurant is compared to the other "XXXX" restaurant) I used Providence. 2. Write a note on a napkin or ask the waitress to make sure to tell the chef that the food was amazing! ( Chefs sneaks in some treats for ya...) 3. Compliment the hostess about her dress, appearance, shoes or even hair! ( doesn't matter if your girlfriend or wife is there) you guys will get the best seat available in the house. To avoid going home with a sad face: 1. DO NOT under-estimate the " Market- Price" ... your one tiny bite of Golden caviar may be priced at $108 dollars... Always ask the waitress in advance... 2. Make sure to read the signs on the restroom "Carefully". These fancy restaurants tend to have secret codes on their restroom doors... Always remember, women wear skirts. Restroom signs are still old fashioned. Consider yourself lucky if it is not written in some foreign language... it's always good to know what female vs. male looks like in every language...especially in Japanese. 3. Make sure to control your date/ boyfriends when they try to show off with their wine knowledge... you will end up paying over a $$$$ grand on the check. On the side note, I think Michael Mina might be a Chef Head Boss from some Mafia clan.... Upon your arrival to the restaurant, over 10 valet parkers dressed in black suit lines up and greets you in an "Asian Mafia "Style... He has over 17 restaurants around and you can follow him on tweeter. Hopefully I'll get lucky next time and find him behind the kitchen preparing my scrumpdilliyumtious dishes.