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TACO SUSHI / CHARRED AHI, SUSHI RICE, GUACAMOLE, LI-HING MANGO SALSA
STEAMED AND CRISPED SEAFOOD POTSTICKERS / KOREAN HOT PEPPER BUTTER
CARAMELIZED BUTTERFISH / LUMP CRAB, GALA APPLE, SPRING PEAS, HON SHIMEJI
WOK CHARRED EDAMAME / GINGER, GARLIC, BUTTER, BLACK PEPPER WASABI SOY, BUTTER
KOBE BEEF SLIDERS / CARAMELIZED SHALLOTS, GORGONZOLA AIOLI, DUCK FAT FRIES
ARCTIC CHAR BELLY TARTARE / AVOCADO PUREE, CRUNCHY CROSTINI, TRUFFLE PONZU
KUNG PAO STYLE SWEETBREADS / CAULIFOWER PUREE, PICKLED CUCUMBER
CRISPY BRUSSELS / PARMESAN, LEMON ZEST, SUNFLOWER SEEDS
TAYLOR BAY SCALLOPS / MACADAMIA NUTS, HIJIKI, RED PEPPER SRIRACHA SAUCE
PORK SHANK RAVIOLI / AGED GOUDA, KIMCHI, BROCCOLI RABE, BUTTERNUT SQUASH, PORK JUS
ALAMOSA STRIPED BASS / ROASTED SUNCHOKES, HARICOT VERT, TOASTED ISRAELI COUS COUS, BREAKFAST RADISH, ASIAN CITRUS SAUCE
GRILLED HAWAIIAN SHUTOME / SPANISH CHORIZO, PIQUILLO PEPPER, HEARTS OF PALM, BRODO
MISO LOCH DUART SALMON / ARTICHOKE EDAMAME SALSA, LOCAL PEA SPROUT SALAD, YUZU KABAYAKI SAUCE
LOCAL HANGER STEAK / TRUFFLE HERB WATERCRESS SALAD, PUEBLO FINGERLING POTATOES, GORGONZOLA, BALSAMIC MISO SYRUP
PETALUMA LEMONGRASS CHICKEN / VEGETABLE FRIED RICE, JICAMA ORANGE SALAD, SOUTHERN THAI STYLE COCONUT RED CURRY
COLORADO LAMB TWO WAYS / LAMB LOIN, LAMB SHANK, CAULIFLOWER PUREE, CIPOLLINI ONION, BLACK TRUMPET & CHANTERELLE MUSHROOMS
TAG DAILY VEGETARIAN DISH / DAILY CULINARY INSPIRATION BY THE TAG CHEFS WITH THE FRESHEST VEGETABLES AND INGREDIENTS
FLASH SEARED HIRAMASA / YUZU, JALAPEÑO, WHITE SOY, MICRO TATSOI, POP ROCKS
THE MATADOR ROLL / YELLOWFIN AHI, HIRAMASA, AVOCADO, DYNAMITE AIOLI, FRESH JALAPENO, CILANTRO
CALIFORNIA DREAMIN' / SPICY CRAB MIX, WASABI PEAS, CUCUMBER, AVOCADO
SIZZLING SALMON ROLL / KAIWARE SPROUTS, YAMA GOBO, PICKLED CUCUMBER
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Food Available (