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Brunch Menu
Fried Tomato & Asparagus Benedict...$895
Thick slice fried tomato served with grilled asparagus & soft poached eggs with English muffin and mustard hollandaise
Andouille Sausage Benedict...$1095
Grilled Andouille sausage served with soft poached eggs on English muffin topped with hollandaise
Black Cat Benedict...$1395
Filet of Blackened Catfish served with soft poached eggs on English muffin topped with crawfish Etouffee
Eggs K-Paul...$1295
Boudin sausage patties & poached soft eggs served on top of English muffin with red bean purée and topped with Creole mustard hollandaise
House Omelet...$1050
Ask your server for today's selection
Jambalaya Stratta...$950
Smoked chicken & duck, Andouille sausage, and Tasso with caramelized onions, celery, and bell pepper served in a deep dish egg casserole
with sauce piquant
Grilled Cane Syrup Pork & Eggs...$1495
House brined pork loin grilled, then brushed with cane syrup and served with eggs any style & bleu cheese-pecan grits
Blueberry cornbread muffin & Beignet...$8
House made beignets and a giant Corn bread Muffin served with warm cane syrup and butter
House Pate Plate...$850
Rabbit, duck liver & smoked pheasant pate stuffed with hard cooked egg served with toasts, pumpkin seed oil, bread & butter pickles, and Creole mustard
Fruit, Nut, & Cheese Plate...$1195
Shrimp Bourbon Street...$750
3 jumbo Gulf shrimp, lightly battered and flash fried, served with an orange marmalade
horseradish sauce
Bleu Note Salad...$895
Fourme D'Ambert cheese, toasted pecans, and pears atop mixed greens tossed in aged Balsamic vinaigrette
Oysters En Brochette...$795
3 Louisiana Gulf oysters wrapped in bacon, lightly battered and flash fried, served with house made Remoulade sauce
Soft Shell Crab...$995
Flash fried Soft-Shell Crab with a ribbon of hollandaise, atop jalapeno tartar sauce
Caesar...$750
Romaine lettuce in a rich garlic Caesar dressing with croutons and Parmesan cheese
With grilled chicken...$975
With grilled shrimp...$1050
Seafood Gumbo...895
A New Orleans classic soup with shrimp, crab, crawfish, Andouille sausage, and okra in a dark roux
Traditional Turtle Soup...$895
Southern snapping turtle in a rich brown roux topped with hard cooked egg and drizzled
with sherry table side
Shrimp Creole...$1295
Our version of a New Orleans classic, shrimp stewed in a Creole tomato sauce with fresh spinach.
Served with white rice
New Orleans Style Barbeque Shrimp...$1495
Gulf Shrimp served with rice in a special New Orleans style "barbeque" of Worcestershire, black pepper, butter, a splash of white wine and lemon
Blackened Steak and Eggs...$1495
Blackened Ribeye served with two eggs any style, breakfast potatoes and hollandaise
On the Side
Blue cheese pecan grits...$4
Grilled Andouille...$3
Boudin Patties...$3
Bacon...$2
Fresh Fruit...$4
Blueberry cornbread muffin...$3
Beignet...$250
Acadia's Mardi Gras Kitchen Menu
Cajun Lunch "To Geaux"
Corner of SW 6th & Pine St.
Monday through Friday 11:00 - 3:00
503-525-8477
Gumbo $5 - 12 oz $6 - 16 oz $50 - gallon*
A New Orleans classic dark roux spicy soup with shrimp, crab, crawfish, and Andouille sausage (a Cajun smoked pork sausage).
Mardi Gras Bisque $4 - 12 oz $5 - 16 oz $40 - gallon*
Shrimp, crab, crawfish and mushrooms with a light tomato cream based soup with a splash of sherry.
Red Beans & Rice $4 - 12 oz $5 - 16 oz $40 - gallon*
A New Orleans classic cooked with ham hocks, served with Andouille sausage (a Cajun smoked pork sausage).
Cajun Jambalaya $5.50 - 12 oz $6.50 - 16 oz $55 - gallon*
A spicy dish of smoked chicken, Andouille sausage (a Cajun smoked pork sausage), and Tasso (Cajun smoked ham) with caramelized onions, celery, and bell pepper. Served with rice and sauce piquant.
Crawfish Etouffee $5.50 - 12 oz $6.50 - 16 oz $55 - gallon*
Crawfish tail meat slow cooked with onions, bell peppers, and celery, with spicy Cajun seasonings, garlic, and herbs. Served over rice.
Shrimp Creola $5 - 12 oz $6 - 16 oz $50 - gallon*
Our version of a New Orleans classic of sautéed shrimp in a light Creole tomato sauce with peas and mushrooms, served with rice.
Po Boy Sandwich "As Quoted"
A New Orleans style sandwich served on French bread.
Jalapeno Cornbread Muffins 50¢ each
Bread Pudding $2.75
Creamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce and toasted pecans.
As we are a small operation, phone orders are welcomed before 11:00 am and after 1:30 pm.
Please ask about catering.
*All gallon orders require at least two days notice.
Wednesday Lunch
Lunch Appetizers
House Pate Plate
Rabbit, duck liver & smoked pheasant pate stuffed with hard cooked egg served with toasts, pumpkin seed oil, bread & butter pickles, and Creole mustard...$850
Shrimp Bourbon Street
3 jumbo Gulf shrimp, lightly battered and flash fried, served with an orange marmalade horseradish sauce...$695
Mardi Gras Mondays Cheap Eats†Menu
This Menu is presented "upside down" so that you see the special entrée section first, as the rest of the menu is based on our regular dinner menu.
Add a House Salad & Bread Pudding for just an additional $8
Mardi Gras Pasta $9.95
Shrimp and Crawfish in a light tomato cream sauce with mushrooms, tossed with pasta.
Catfish Belle Chasse $9.95
Farm raised catfish fried in a corn-flour batter. Served atop Jalapeno tartar sauce and laced with a ribbon of hollandaise. Served with potatoes and vegetables.
Red Beans & Rice $9.95
A New Orleans classic cooked with ham hocks, served with your choice of grilled chicken or Andouille sausage.
Jambalaya $9.95
A spicy dish of smoked chicken & duck, Andouille sausage, and Tasso with caramelized onions, celery, and bell pepper. Served with rice and sauce piquant.
Shrimp Creole $9.95
Our version of a New Orleans classic, stewed shrimp in a creole tomato sauce with baby squash and fresh Spinach, served with rice.
Blackened Catfish $9.95
Louisiana farm raised catfish brushed with Creole seasoning. Served with potatoes and vegetables.
Cupa - Cupa – Cupa $9.95
A cup of seafood Gumbo, a cup of Red Beans & Rice, and a cup of spicy Cajun Jambalaya.
Vegetarian Entree $9.95
Please ask for today's selection.
Appetizers
Barbeque Shrimp
Four large Louisiana Gulf head-on shrimp in a special "barbeque" of butter, worcestershire, garlic, and black pepper, with a splash of white wine and lemon
$10.95
Hot Shot Shooter - House-made jalapeno vodka with a splash of Bloody Mary mix and a fresh Louisiana Gulf Oyster $2
Creole Shellfish Rillettes - A savory blend of shrimp, crawfish & crab pate with Creole spices, served with toasted French bread $6.50
Boudin, Pheasant, & collard green pate - A slice of rich pate served with Pickeled beets, pumpkin seed oil, whole grain mustard, and garlic toast $8.50
Shrimp Bourbon Street - 4 jumbo Gulf shrimp, lightly battered and flash fried, served with an orange marmalade horseradish sauce $7.50
Oysters en Brochette - 3 oysters wrapped in bacon, lightly battered and flash fried, served with a housemade Remoulade sauce $7.95
Soft Shell Crab - Flash fried Soft-Shell Crab with a ribbon of hollandaise, atop jalapeno tartar sauce $9.95
Grilled Asparagus - Lightly grilled asparagus spears with a Saffron aioli and balsamic vinegar $7.50
Soups & Salads
Seafood Gumbo - A New Orleans classic soup with shrimp, crab, crawfish, Andouille sausage, and okra in a dark roux - cup $4.95 - bowl $7.95 - dinner size $10.95
Oysters Rockefellar Soup - cup $4.95 - bowl $7.95 - dinner size $10.95
Bleu Note Salad - Great Hill bleu cheese, toasted pecans, and pears atop mixed greens tossed in aged Balsamic vinaigrette $8.95
Caesar Salad - Romaine lettuce in a rich garlic Caesar dressing with croutons and Parmesan cheese $7.50
House Salad - Mixed greens in a light Creole Mustard vinaigrette and crumbled egg $6.50
Entrées
Shrimp Acadian - Sautéed jumbo shrimp with our shrimp and crawfish dressing, laced with smoked tomato beurre blanc $18.50
Steak Peychaud - USDA Prime filet of New York au pouivre served with andouille-Morbiere au gratin potato and a peychaud bitters bordelaise sauce. $28.95
Tchoupitoulas Pork Chop - Grilled double cut pork chop with rye whiskey-Steens cane syrup glaze and pecan cornbread pudding $19.95
New Orleans Style Barbeque Shrimp - Extra large Louisiana Gulf head-on shrimp served with rice in a special "barbeque" of butter, Worcestershire, garlic, and black pepper, with a splash of white wine and lemon $19.95
Desserts
Bread Pudding - Our own recipe combining crème brule custard and bread pudding, with a white chocolate Frangelico sauce and toasted pecans $5
Creole Pecan Pie - Baked with a layer of cream cheese filling and topped with whipped cream $6
French Silk – A chocolate covered pretzel crust topped with chocolate mousse, raspberry salsa, & fudge sauce. $6.50
Paula's Gooey Butter Cake - An old south favorite. House made moist yellow cake with cream cheese layered with a saffron lemon sauce and whipped cream. $7
Berries & Cream - Fresh local seasonal berries with liqour flavored cream. $7
Oysters en Brochette
3 oysters wrapped in bacon, lightly battered and flash fried, served with a house made Remoulade sauce...$795
Soft Shell Crab
Flash fried Soft-Shell Crab with a ribbon of hollandaise, atop jalapeno tartar sauce...$895
Lunch Soups & Salads
Seafood Gumbo
A New Orleans classic soup with shrimp, crab, crawfish, spicy Andouille sausage, and okra in a dark roux...$795
Traditional Turtle Soup
Southern snapping turtle in a rich brown roux topped with hard cooked egg and drizzled with sherry table side...$895
Bleu Note Salad
Great Hill Blue cheese, toasted pecans, and pears atop mixed greens tossed in aged Balsamic vinaigrette...$895
Caesar Salad
Romaine lettuce in a rich garlic Caesar dressing with croutons and Parmesan cheese...$695
Chicken Caesar Salad
Grilled chicken breast atop our Caesar salad...$975
Rich Girl Caesar Salad
Oysters en Brochette atop our Caesar salad...$950
House Salad
Mixed greens in a light Creole Mustard vinaigrette and crumbled egg...$595
Lunch Po' Boy Sandwiches
All sandwiches served on a French baguette and "dressed" with pickles, lettuce & tomato, as well as with a small
side of Red Beans & Rice
Soft Shell Crab Po' Boy
Fried soft shell crab with jalapeno tartar sauce...$895
Chicken Po' Boy
Grilled breast of chicken with Andouille sausage mayonnaise...$795
Catfish Po' Boy
Farm raised catfish filet in a corn flour batter, flash-fried, and served with jalapeno tartar sauce...$795
Shrimp Po' Boy
Fried shrimp served with Remoulade spread...$750
Oyster Po' Boy
Fried Louisiana Gulf Oysters in a cornmeal batter, with Remoulade...$895
Oyster Rich Girl
Bacon wrapped oysters, lightly fried, and served with Remoulade spread...$795
Andouille Sausage Po' Boy
Grilled spicy Andouille sausage with garlic Mayonnaise and Creole Mustard...$795
Lunch Entrees
A small house salad may be added to any entrée for $3.00
Cup'a - Cup'a - Cup'a
A cup of seafood Gumbo, a cup of Red Beans & Rice, and a cup of spicy Cajun Jambalaya...$995
Red Beans & Rice
With your choice of grilled chicken or spicy Andouille sausage...$795
Cajun Jambalaya
A spicy Louisiana classic rice dish of smoked chicken, Andouille sausage, and Tasso with caramelized onions, celery, and bell pepper. Served with sauce piquant...$895
Taste of New Orleans
A combination with flash fried Soft-Shell Crab with a ribbon of hollandaise, atop jalapeno tartar sauce, & Crawfish Etouffee served with rice...$1595
Black Cat
Pan blackened catfish brushed with Dijon. Laced with hollandaise, sprinkled with toasted almonds, served with potatoes, and vegetables $1095
Etouffee
Crawfish smothered in a light Creole roux, served with rice...$1195
Shrimp Creole
Our version of a New Orleans classic of sautéed shrimp in a light Creole tomato sauce with fresh spinach, served with rice...$1095
Catfish Belle Chasse
Farm raised catfish fried in a corn-flour batter. Served atop Jalapeno tartar sauce and laced with a ribbon of hollandaise. Served with potatoes & vegetables...$1095
Veggie Entrée
Green onion-pepper corn grits with wild mushroom ratatouille and grilled squash...$995
New Orleans Style Barbeque Shrimp
Gulf Shrimp served with rice in a special New Orleans style "barbeque" of Worcestershire, black pepper, butter, a splash of white wine and lemon...$1395
CHEESE PLATE $1195
Fourme D'Ambert French Blue served with seasoned pecans and pear slices. $4 (alone)
Cow girl Creamery Mt. Tam A domestic cow's milk served with dried fruit compote. $4 (alone)
Farmhouse Cheddar Aged British Cheddar with house made pepper jelly. $5 (alone)
Acadia's Regular Dinner Menu
$25 * 3-Course Dinner * $25
House Salad Or Caesar Salad
Choice of any "starred" entree
Choice of any "starred" dessert
Available before 6:00 and seatings after 9:00 on Fridays & Saturdays
Available all night 0n Tuesday, Wednesday, & Thursday
Appetizers
Shrimp Bourbon Street - 3 jumbo Gulf shrimp flash fried, served with an orange marmalade horseradish sauce. $7.50
Oysters en Brochette – 3 oysters wrapped in bacon, lightly battered and flash fried, served with a house made Remoulade sauce. $7.95
New Orleans Style Barbeque Shrimp - Extra large Louisiana Gulf head-on shrimp served with rice in a special "barbeque" of butter Worcestershire, garlic, and black pepper, with a splash of white wine and lemon. $10.95
Soft Shell Crab - Flash fried Soft-Shell Crab with a ribbon of hollandaise, atop jalapeno tartar sauce. $9.95
Boudin, pheasant, & collard green pate - A slice of rich pate served with pickeled beets, whole grain mustard, pumpkind seed oil and garlic toast $8.50
Hot Shot - Louisiana Gulf Oyster with a splash of Bloody Mary mix and our house made jalapeno vodka $2
Creole Shellfish Rillettes – A savory blend of shrimp, crawfish, & crab pate with Creole spices, served with garlic toast. $6.50
Grilled Asparagus - Lightly grilled asparagus spears topped with Saffron lemon aioli. $7.50
Soups & Salads
Seafood Gumbo – A New Orleans classic with shrimp, crab, Andouille sausage, and okra in a dark roux $8.95
Oyster Rockefellar Soup – $8.95
Caesar Salad - Romaine lettuce in a rich garlic Caesar dressing with croutons and Parmesan cheese. $7.50
Bleu Note Salad - Mixed greens tossed in aged Balsamic vinaigrette, with Great Hills bleu cheese, toasted pecans, and pears $8.95
House Salad – Mixed greens in a Creole Mustard vinaigrette and crumbled egg $6.50
Entrées
* Big Easy -Lightly blackened drum (aka redfish) brushed with Dijon and laced with a ribbon of Hollandaise, sprinkled with toasted almonds, served with potatoes and vegetables. $17.95
* Chicken Macque Choux - Chicken breast simmered in a traditional Cajun corn stew and served with smoked tomato green onion relish. $16.95
* Shrimp Creole - Our version of a New Orleans classic, shrimp stewed in a creole tomato sauce with baby squash and fresh spinach. Served with white rice. $17.50
* Shrimp Acadian - Sautéed jumbo shrimp atop our shrimp, crab, and crawfish stuffing, laced with smoked tomato beurre blanc, served with rice. $18.50
Steak Peychaud - USDA Prime filet of New York au poivre served with andouille-Morbiere cheese au gratin potato and a peychaud bitters bordelaise sauce. $28.95
* Pasta Jambalaya – Shrimp, smoked duck, and Andouille sausage with red and green bell peppers in a rich duck essence, tossed with pasta. $18.50
Taste of New Orleans – A combination plate with Flash fried Soft Shell Crab with a ribbon of hollandaise, atop jalapeno tartar sauce, & Crawfish Etouffee with rice. $20.95
* Catfish Belle Chasse - Farm raised catfish fried in a corn-flour batter with potatoes, hollandaise, and Jalapeno tartar sauce $15.50
Tchoupitoulas Pork Chop – Grilled double cut pork chop with rye whiskey-Steens cane syrup glaze and pecan cornbread pudding $19.95
* Vegetarian Entree – Please ask for today's selection $13.50
Desserts
* Bread Pudding - Our own recipe combining crème brule custard and bread pudding, with a white chocolate Frangelico sauce and toasted pecans $5
* Creole Pecan Pie  Baked with a layer of cream cheese filling and topped with whipped cream $6
* French Silk Pie – A Chocolate covered pretzel crust topped with chocolate mousse and served with raspberry salsa and fudge sauce. $7
* Paula's Gooey Butter Cake -An Old south tradition. House made moist yellow cake with cream cheese layer finished with saffron-lemon sauce and whippe cream $6.50
Berries & Cream -Fresh Oregon Berries served with liquored cream. Nice and Simple $7
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