by Dorian Cartner on I didn't remember we went to Marquee until i was reading US Weekly on the way home and saw a picture of Britney there and something was triggered in my brain. I looked at the stamp on my hand and things began to come together, albeit a bit foggily. What I remembered most? I would certainly never wait or pay to get into this place, but I liked the secret benches where you can stash your stuff.
by Chris T. on As our waitress presented our dishes, she said to eat with our hands. As I took the injera, Ethiopian flat bread, and scooped the spiced meat in, I couldn't help but think about the movie Along Came Polly when Ben Stiller had to take a massive dookie after eating Ethiopian cuisine. But I took my chances as everything smelled too good! I didn't get the nasty runs, but was very satisfied with my meal. At first bite it's a bit spicy, but once your mouth gets used to the heat you really start to enjoy the intense flavors each stewed dish has. We stayed a bit after for the jazz band, but the room was so terribly arranged that it was hard to enjoy the show standing by the bar. The place was packed on a late Saturday night.
