|
O Y S T E R L E A F mignonette
A N J O U P E A R jasmine, basil, balsamic
D A R K C H O C O L A T E
S N O W yuzu
C H E S T N U T veal heart, quince, root vegetables
W O O L L Y P I G fennel, orange, squid
Y U B A shrimp, miso, togarashi
L E M O N G R A S S mango, thai basil, finger lime
W I L D M U S H R O O M S pine, sumac, shallot
R A Z O R C L A M
K I N G C R A B passionfruit, heart of palm, allspice
carrot, soy, daikon
B L A C K T R U F F L E explosion, romaine, parmesan
butternut squash, lingonberry, stout
|
Food Available (