299 Paterson Avenue
Wallington, NJ 07057
Bergen County
Phone: (973) 773-9100
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Amf Wallington Lanes - About Us
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by Joshua C. on Dear Trigger, Nice try. Really. You get an A for effort, but please stop trying to be something you are not. With your pseudo Vegas decor and bad music.. girl stop!
by Sade Vasseur on I really can't believe how many good reviews this place has gotten. We had a reservation for 9:30, which I confirmed when I called to get their cross-streets. We weren't allowed in the door until the bouncer checked that we had a reservation (that much can be expected at such a starf*cker locale). When we checked in with the host, he notified us our table had been let go because they had us down for 9pm, not 9:30. I told him I'd confirmed it; he didn't care. He said he'd seat us, but he had three tables ahead of us. I asked why we couldn't be moved to the front of the list, he said he had other tables with 9pm reservations that still hadn't been sat. We proceeded to the bar where we had to negotiate a seat from some women who looked like they'd be leaving soon. All the hovering and pleading for seats, it felt like Disneyland. Then we waited...and waited...and waited. An hour and a half we waited. When we were FINALLY seated (I get this happens at see-and-be-seen places, but come on) they said they'd put us at their best table as a consolation for the wait. Some "best table." It was in the front of the house so you could see every idiot lined up for Tenjune but it was also next to a non-working glass door that at least 4 people walked up to, bumping into us as they tugged on it. The door also let in gusts of FREEZING cold air. When a friend mentioned it to the waitress, she said "don't yell at me, it's not my problem." terrific. The friendly waitstaff also neglected to bring us a wine list or ask if we had any questions about the menu. The food was good but VERY small portions and the steaks were all exceedingly underdone. I made the wise decision of getting lobster which I planned to split with a friend who'd gotten the filet. Her filet was so small I couldn't bear to take any from her. It was half the size of my fist, which trust me, ain't big. The sides (asparagus, mac & cheese, potatoes) were fine, with the exception of the mashed potatoes, which no exaggeration, tasted like instant. Finally, they "sent over" a dessert platter which was boring and uninspired and then proceeded to charge us for it, although we hadn't ordered it. We tipped a bouncer $40 to get us a cab because it was freezing out and finding one would be a joke. His name was Paul and he was without question the only kind person working at STK. And he was probably only nice for a tip. I've been dining at expensive, exclusive restaurants for a decade and have never had such horrific service and like I said, the food certainly didn't compensate. I will never, ever go back. If you're dying to see what all the hype is about, go to STK in about 5 years, when it's joined the ranks of other hasbeen, hip eateries like The Saloon. They'll be falling all over themselves to keep you happy, and the steak will still be decent.
