by sistapino s. on While I was extremely full I had to make room for the Peach Cobbler!! It was off the chain!! Warm, perfect blend of autmn spices cinnamon, nutmeg with a nice flaky crust top dusted with toasted peacans, then served up with a favorable scoop vanilla ice cream (it would have been better if it was Hagan Daz) but delish anyway! Does anyone have the recipe. We also had the mashed potatoes with crawfish, green beans which were cooked to perfection crisp but not too crunchy. And the trout was nicely cooked with almond. Overall I say just order the cobbler u cant go wrong!! One thing I did do... i was way too slow for the revolving door, I sho' did get slammed!!! Ha!! The atmosphere may have been on the uppity side, but our server was patient, kind, and attentive. It was a bit loud, it is a 'tavern'.
by Denver Wood on STK = YUM. We popped in here last night for dinner and drinks - we had a ball. There was a decent sized group of us and we first indulged at the bar and then, after being seated, had incredible service. The bartender was spot-on - he kicked out some decent man-sized drinks and man-sized prices to boot. If you are the penny pinching type- this is not the place for you. If you don't mind getting a stiff drink - well go! Simply put, the waiter was awesome. He gave us some good pointers and we had our appetizers in minutes. The drinks were flowing and the gang I was with was a fun bunch to be sure. The mains came out and man- everyone was surprised by how good it was. For me it was a bit too much food (which you would never think after meeting me) and believe me, I did not fill up on the rolls. The sides were all very good- the mac-n-cheese and Haricot verts were excellent. The place is gorgeously done- nice and dark which is how I like it. The crowd was decent and pretty well behaved - unlike the lounge lizards you get at the steak places on Long Island! Excellent - go.
