323 South 2 Street
Edgerton, WY 82635
Natrona County
Phone: (307) 437-6682
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
by Courtney M. on I went here tonight with one other person and we had a great time. It was a pretty diverse crowd - people ranged from early 20s to cougar-esque range. But the lighting and the music made it seem really modern and new but with West Village attitude. Very...Meatpacking District lol. We got there a bit early for our 9pm reservation so we waited at the bar. The service there was really fast. The meal: We were seated at one of the semi-circle tables. It seemed like about half of the seating there took place at semi-circular tables. It's nice; more private and allows you to people-watch a bit. ;] We ordered the shrimp cocktail for an appetizer. Their marinara was perfectly sweet/spicy. And the bread was awesome! It was kind of like a giant popover. It was really delicious (I think it was baked with onion?) with the dipping sauce they give. For entrees I had the small fillet medallion and my boyfriend had the medium sirloin. They were both delicious. They were perfectly cooked with the centers still pink and soft. We also got the mashed potato side. That was good as well, but I must admit that it kind of seemed like the ready-made stuff. It was very creamy and buttery. Dessert was my favorite part of the meal! We ordered the PB & J sundae. it was amazing. Peanut butter ice cream! And there was jelly preserves on the vanilla portion. The service was pretty good, I just wish that my server was a little less pushy about cocktails. (I already said 'no thanks' like 3 times!) So I knocked off a star for my pushy server and the fact that coat check was closed (since when does coat check close?!). But I'd definitely go back.
by Efrain Woodyard on Which came first -- the shaker or the martini glass? Who gives a shit, as long as they keep pouring them big and strong @ Martuni's. I love the atmosphere here, as it encompasses everything I dig in a bar -- very mixed crowd, dark ambiance, swank that borders on tacky, and a rotating lineup of talented singers (both pros and amateurs alike). My usual M.O. is to get there a little before it starts getting crowded on a show night, as I prefer to sit at the actual piano. Then I just repeat, "Belvedere ... up, with three olives," until the carpet and I are one. Okay, maybe I don't consume THAT excessively, but would definitely raise a few eyebrows at Betty Ford. Cheers, beyotches!
