201 9th Street
San Francisco, CA 94103
San Francisco County
Phone: (415) 255-2742
Fax: unknownWebsite: Visit our websiteEmail: Send us an email
Food Available (view food info) Live Music Available Hours: Wed-Thu, Sun 7 pm - 10 pm Fri 7 pm - 2 am Sat 5 pm - 2 am
AsiaSF - About Us
In 1998 Larry Hashbarger and Skip Young opened AsiaSF. This restaurant-lounge-dance club quickly became a San Francisco entertainment landmark. A true celebration of diversity -- many believe AsiaSF is the ultimate San Francisco experience.
The stars of the evening are the world famous gender illusionists – the beautiful and talented Ladies of AsiaSF. Every evening, these divas serve you superb, critically acclaimed Cal-Asian cuisine and perform hourly atop the Chinese red runway bar.
The décor also includes color morphing shoji screen walls, while the menu is hiply Cal-Asian. It includes Asia-dillas – a quesadilla stuffed with smoked duck and jack cheese then topped with a sun-dried cherry crème fraiche. Porcupines are scallops, shrimp and water chestnuts, all rolled in bundles of cellophane noodles and deep-fried in trans fat free rice bran oil: an irresistible mix of crunch and munch that comes with ginger plum wine dipping sauce. Among the main courses, “Baby Got Back” ribs are served with pickled carrot slices and sweet potato crisps. The Miso Glazed King Salmon is sautéed pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato-edamame salad, while the grilled shrimp and herb salad teases the tastebuds with Chinese cabbage, cilantro, mint, basil, toasted coconut and chopped peanuts tossed in a Thai vinaigrette. For a truly decadent dessert try the banana beignet split – brandy-flambeed bananas wrapped in Filipino lumpia, served warm with vanilla bean ice cream, macadamia nut brittle and chocolate and butterscotch sauces. All dishes on the menu are available on the three-course Menage A Trois feast.
As for beverages, each Lady of Asia has her own signature drink and many of the oversized cocktails are made with sake. In the mood for a great wine experience? AsiaSF’s wine list has received the Wine Spectator award for 8 consecutive years.
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Food
Blackened Tuna Sashimi
seasoned, seared ahi tuna with a lemongrass beurre blanc & pickled vegetable salad
Tamarind Chicken Satays
marinated chicken breast, skewered & grilled, served with AsiaSF’s famous peanut sauce
Asia-dilla ¤
a quesadilla stuffed with duck, jack cheese, cilantro & fresno peppers served with a sun-dried cherry crème fraiche
Baby Bok Choy & Shiitakes
sautéed baby bok choy with shiitake mushrooms and diced red bell peppers
Grilled Shrimp & Herb Salad ¤
grilled shrimp on a chiffonade of Chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a Thai vinaigrette
Miso Glazed King Salmon
sautéed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato-edamame salad
Orange Lamb (or Tofu) ¤
lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & Thai cucumber salad
Baby Got Back Ribs
baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps