3446 Bragg Boulevard
Fayetteville, NC 28303
Cumberland County
Phone: (910) 864-3974
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Backdoor Thee - About Us
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by snow g. on If you want to go deaf while being rammed into by the Cambridge students who got into college based on the merits of their parents' wallets, this is the place for you. The bar will sell you three cans of Narragansett at a time, so you can easily spill it all over the dance floor while you show off your lack of rhythm and smash the feet of all around you. The bar itself is understaffed, understocked (Narragansett yes, Knob Creek no?) and overpriced. A 'security guard' will confront you if you try to go to the bathroom, because there are only three stalls total, and they're unisex, leading to a huge line. The music will start off at a normal volume, but get louder and louder as the night goes on, leading to that lovely sensation of sudden deafness when you walk outside again. I don't know about the DJ each night, but the DJ Kon's "Classics" is actually old-school rap mixed with overbearing disco-style horns. I'm a little confused about why the mostly white, under-12-years-old-in-the-90s crowd found this music acceptable, because it was horrendous. I wanted to get my $5 cover BACK, but that didn't happen. Thankfully, we arrived earlier than the line, but when we left around 11, the line was very long (somewhat needlessly, as the club definitely didn't seem full). The only possible reason I could think of to recommend this bar is that most of the patrons were very tall, so if you're looking for a tall partner, that's where they are.
by Vichet O. on I. Love. Philadelphia. Period. But I hate that we're known for Geno's. Oh Geno's. I'm sorry I took more than five seconds to order. I didn't realize you were ACTUALLY doing me a favor by taking my hard-earned money (that's right, you're not the only people who work for a living) in exchange for shitty service and shittier food. Though I admit, at least your hot sauce is good. But you didn't make that, and I served it to myself. This place is the EZ Bake Oven of cheese steaks. I swear. Except EZ Bake products are vaguely intriguing - especially since I can't bake for shit. There is nothing intriguing about something that takes five minutes to slap together. I'm not saying cheesesteaks aren't great. Hell, Philadelphia born and raised, right here, son! In fact, my mom's cheesesteaks, which people tell me are quite good (I tend to stay away from my mom's cooking cause she's my mom) put me through college. That and tons of financial aid. But I digress. Because of this, I can actually say that in my lifetime I've made at least fifty steaks from scratch. It's not hard. In fact, it's one of the easiest things you can do. By a hunk of top round and chip it. Pan fry it in some oil. Add the onions last, or they'll overcook. Scrape it into a pile the length of the bread you're using, spread good 'ole American white on top so that it melts, and then put the bread on top. Spatula underneath, flip it over, and you're done. You've got an "American wit," or, for the uninitiated, a "cheesesteak with American cheese and onions." Do they do this at Geno's? No. The meat was cooked, to be sure. "When" is the question. If I knew I could get so much business putting under-salted beef jerky on yesterday's roll, skipping the courtesy of melting the cheese altogether, and charging eight bucks for the whole thing, I'd have skipped college and started my own steak empire so that Philly natives could hate my guts. I know it's 3am, and I know you're hungry. If that's worth a trip to South Philly to deal with all the other drunk, pissed off people, you might as well go home and sleep it off. Go to D'Alessandro's. They actually care about the people they serve. AND they have a respectable selection of bottled beers. One last thing: If they're called "Freedom Fries," does that mean they come from "Freedomland?"
by Lucy Marion on The atmosphere leaves a lot to be desired, and the bartenders aren't very friendly. With all the other bars in this town with better service, and better ambiance, there is no reason to return.
by Ailene Austgen on These people should have a real website. I absolutely love everything about this place. Why more people don't play here more often is beyond me. The decor in this place is OUTSTANDING. The crowd is cool and mixed. Love love love this venue, wish they had more stuff there like every night and their own website.
