262 Four Mile Avenue
Richmond, KY 40475
Madison County
Phone: (859) 626-1515
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Bad Moon Motorcycle Club - About Us
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Website Description and Information
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by Bennett Koczera on I went there on the the Monday of Christmas week and it was packed. I saw all of the "scene" ery I expected per my fellow rateclubsers, which was amusing. The Bartenders, and I ate at the bar because I was alone, were quick, accurate, and friendly.
by Garry Scutt on Yep...its started to happen and I was glad to see another recent rateclubs review point it out (from JM on 8/8/10). I've been meaning to get to this for the last couple visits to Woodfire and after my last 3 consecutive visits it has become apparent now, and although Mr. Gillepie's talents are certainly quite laudable and I'm glad he suddenly has the enviable problem of having a crowded dining room these days, I am hoping and praying that the proverbial lightbulb will go on sooner rather then later. The food is delicious and quite asthetically appealing on the plates. The unfortunate problem is that the Woodfire team has decided they want to GET PAID!, and they are most definitely taking full advantage of this newfound window of opportunity to gouge their clientele. The portion sizes have gone from normal portions, as I don't require a cheescake factory sized plate, but Woodfire as obnoxiously gone from normal portions to what appears to be a plates suited for a never-ending James Beard or Bocuse d'Or competition that I unfortunately have to bear witness too. I have been eating at Woodfire long before Kevin's reign as exec chef and have always enjoyed the forward approach to food and the ideas of sustainable and farm to table cusine, and although he is loyal to these tennants, he appears to be doing something that Chef Touhy would have never done and that appears to be hurting his customers and inevitably himself and his fine restaurant. I hope his a-ha moment occurs soon, as I would love to return to Woodfire, but not at the cost and the premium he desires to charge for his food right now. Don't get me wrong...the food speaks first and is still great, it just depends if you want to pay $16 for a single lone scallop dish. That is a diminshing value proposition and there are other places where I can find an equitable balance of food, quality and value without sacrificing $160 for wine and apps for two.
by Kevin H. on I had to stop by the Varsity when I was in ATL. This place is amazing. I had two chili dogs with their world famous onion rings. The hot dogs were very tasty and the onion rings greastastic.
