894 East Church Street
Lexington, TN 38351
Henderson County
Phone: (731) 967-0937
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
by Teresa L. on Only a dum-dum would get a Smirnoff on the rocks, believing that it was simply a shorthand for Smirnoff Ice. That would be me. But at least I quickly got into a good mood! My friends and I had previously left the suffocating crowd of the bar across the street, and ventured into this very empty looking but inviting space of Kokopelli. It turned out to be a two floor deal with the more hopping scene to be found up a narrow staircase. We walk up a flight and BAM. I was struck by the amount of elbow room I was getting! No fighting at the bar! It was a Saturday night, and there were people but not so many. (Yay for A/C!) The music had a good - not awesome - dance beat (But DJs come and go, so I can't really dock off a star for that). The general ambience waslounge-like, as there were stretches of little white sofas against dimmed purple lights lining the walls. It was classy. I'm a little boggled by why there wasn't a larger crowd; drinks were normally priced ($5/well; $3 special for some types of beer) and there was plenty of dance space. That being said, this is a place that could fill up quickly, so I guess I should be careful of what I ask for!
by Amanda E. on There are so many good restaurants in Chelsea and the West Village. This is not one of them. Mediocre food, bad service but nice fireplace and glass-roofed garden seating. Head a couple blocks north to Cookshop at 20th and 10th where you may need to wait for a table or spot at the bar but the service and food make it worthwhile.
by May Montaya on I'm sure SOB's is a great place but be wary of their Basement Bhangra 7-8pm free mojitos. The "free mojito" translates to neon green slush they stole from the 7-11. That's right, it's pre-made to fit the consistency of horrible. The bartender that night at SOB's, Dave, is also an SOB, so watch out for him. Happy hour was not so happy and I left before the Bhangra even started to get a real drink from a real bartender.