3328 East Charleston Boulevard
Las Vegas, NV 89104
Clark County
Phone: (702) 457-3353
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
by Alex S. on I LOVE Gloria's food but I HATE their attitude towards customers. We went the Gloria's on a Saturday night shortly after closing up shop at the Domain. The girl working the door that night was extremely rude and denied us entry w/o any explanation whatsoever. All she did was point at the sign on the door stating the dress code. We walked away completely disappointed so we called and spoke with the manager who was rude as well but let us know that they were having salsa night and we could not simply have a meal there because we were wearing regular shoes. I really do enjoy their food and drinks but their service on many visits has been less than satisfactory. Probably will not make any more attempts at giving them a chance.
by Jennifer L. on Gosh..why do we keep coming back here who cares if your friend is a promoter*** yup my bfs friend is a promoter & has events every now & then at the Highlands..the crowd is pretty whack if you ask me..& the music is fair but not that great....Gogo dancers w. no ass at all disease & drinks pirces $15 for a cranberry vodka whaaat?! I don't think so! Good thing now the promoter friend has moved on to bigger & better events ..I never have to see this place again..
by Laure Dotterweich on Jillian's is quite large inside, seemingly attracting more diners than billiard aficionados based on the amount of seating that existed. There is a huge bar and a DJ station which makes me believe that Friday-night, $20 cover charge is for a large, 20-something party scene which does not interest me whatsoever. The billiard room, however, is quite charming. Ten tables, regulation size, under good lights has a number of things going for it. For starters, these are tables that are sold by the hour ($8.00 to $15.00 depending on time and day) instead of the bar tables which require the constant feeding of quarters for each game. The other advantage is the existence of food. Not great food, mind you, but sustenance nonetheless. We tried an "Italian pizza" with sausage, mushroom, and kalamata olives -- quite good when it arrived as the dough was thin and crisp and the more-than-abundant cheese (always a good thing), very melty and gooey. A teriyaka salmon kabob starter was just okay, but satisfying to have something more original that other standard bar food offerings. The rest of their menu seems quite mundane; salads, burgers, pasta, and ribs. There are a few promising offerings including mussels cooked three different ways which I am sure I'll be trying in the future. Undoubtedly we'll will be returning to Jillian's simply to have access to a regulation-sized table in such a nice setting. This is prime real estate so I don't really mind the prices considering the atmosphere. I'll simply be going during non-prime time hours and ordering beer instead of premium drinks.
