Best Western Glendive Inn
223 North Merrill
Glendive, MT 59330
Dawson County
Phone: (406) 377-5555
Fax: unknown
Website: Visit our website
Email: no email on file
Hours: unknown
Best Western Glendive Inn - About Us
No Description Available for Best Western Glendive Inn.
Website Description and Information
Best Western International is the world's largest hotel chain with over 4,200 hotels in 80 countries. Book your hotel reservation online today at BestWestern.com.
Staff and Visitor Photos
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Reviews

by Adam R. on
I know that bowling seems to be trending upward, but I can't really figure out why there needs to be a "luxe" bowling alley. No wait, I figured it out...  It's because of its proximity to Jersey. Let's count it out, shall we? Skunky beer.  Semi-slow service.  Crappy music.  Expensive from what I can tell.  21+, A dress code that dictates the bagginess of clothing, head gear, and forbids motorcycle jackets (I think).  What if I was an awkward teenager with really bad teeth who tried to fit in by wearing a baggy motorcycle jacket because it's all I could afford from the thrift shop near me in Jersey?  I'd be totally screwed! Their few saving graces are that they help promote local artists, have a fairly nice staff, and keep the place clean. But if you want to bowl, go somewhere else.  There are options.
by Joolie T. on
review #800, baby! *Anju: a general term for a Korean side dish consumed with alcohol. **Soju: a distilled beverage native to Korea and traditionally made from rice. Its taste is comparable to vodka. ***Cocktail Soju: Soju; which is diluted with fruit juice or soft drinks. The most popular version is lemon soju. other variations include lychee soju, apple soju, yogurt soju, mango soju, and blueberry soju. ****"Poktanju" (Drink Bomb): consists of a shot glass of soju dropped into a pint of draft beer and is drunk quickly. "WHERE ARE WE GOING? WHAT IS THIS BUILDING?" "trust me, yo... everything is going to be okay." "WHY ARE WE ENTERING A LOBBY? WHERE WILL THIS ELEVATOR TAKE US?!" "shhh. we mustn't wake up the security guard. he's taking a nap." "I'M SO CONFUSED! AREN'T WE SUPPOSED TO BE AT A BAR?" "shhh. we'll be there in a minute." the elevator door opens. it's like you've been teleported into an undisclosed, chic and sexy oasis of Manhattan. remixed jazz/hip-hop music thumping from the stereo system- an impeccable selection. a crazy, sexy and cool crowd is amongst the bar/lounge/cafe. rays of pink, purple, turquoise, blue, green and yellow lights illuminate the walls and ceiling. a sprawling bar area, comfy seating, couples and groups dining/drinking. personal beers on tap, ***cocktail soju bottles, specialty martinis and *anju. arrive here early on an evening. obtaining a table w/ a big group of people will be slightly easier... considering this is one of the oldest and best kept secrets of Koreatown. it's bustling, crowded at times and a striking environment. with stunning views of Koreatown, if you're fortunate enough to ever come here on a lazy Sunday afternoon before the sun sets... it is truly a treat. the service here is beyond top-notch. there's never been an occasion where i had problems with the staff or excellence of their offerings. i frequent here during the summer months... i am gifted with complimentary ****poktanju or mango shots by the bartenders whenever i bring my entourage of 10 or more to Third Floor Cafe. they pay clear attention to detail... never overlook an order or jumble up people's drinks and special requests. *anju is a definite MUST here. the Fried Chicken ("tohng dak") is quite popular. it's lightly battered and fried- in which it is accompanied by pickled radish. my favorite here is the Pork Cutlet ("donkatsu") w/ Korean style curry... the cutlet is crispy and curry is drizzled right over. it melts in your mouth from the tenderness. Salisbury Steak comes to your table steaming and cooking on the iron plate. the sauce is done just right... it's surely a crowd pleaser. Spicy Rice Cakes ("dduk bokki") is simply a common *anju; perfect when paired up with beer or ****poktanju; it incorporates ramen, fishcake ("o-deng"), and fried potstickers ("twigim mandoo") in the dish. the paramount and most favorable *anju are the Sweet Potato Frites. it was absolutely amazing! crispy and light--- these are sure to be gone within 10 mins on the table. the olive medley is favorable... but the fruit/cheese platter is fabulousity; with their beautiful artistry in cutting the fruits... that's what i love so much about Korean/Japanese culinary. they spend a great amount of  time constructing the most stunning things from simple foods. being the lush that i am... now, more information about the drinks. the Lychee ***cocktail soju is one of the city's best. placed in a hollowed-out glass bottle w/ a compartment for dry ice (to keep the **soju cold)- this is the perfect cure to the summer blues. Blueberry ***cocktail soju is a very admired option here. unlike most establishments, the Third Floor Cafe blends fresh fruits and **soju instead of syrups and powdered mixes. the drink doesn't go down as smooth like a typical alcohol-shot... but it's so delicious and diverse than your usual palate! Yogurt ***cocktail soju will always be my first love. smooth- with a milky undertone and carbonation from the Chilsung Cider (Korean sprite/7-up) is simply an experience no one can forget. the unique martinis and cocktail specials are worthy of a try, too. one of the chocolate/raspberry cocktails is invigorating for your warm soul. it is frozen/blended and fun to eat and drink... in essence, everything on their drinks menu is inventive and delectable. i'd undeniably encourage a taste of them all! for the anti-cocktail folks- there's something very appealing and cool for you. your very own BEER ON TAP! you select the beer, they'll bring you an ice-cold metal beer tap. YES! it gets even better. Tuesday nights is $15 AYCE & AYCD ("all you can eat/drink") special. after work, a date, a birthday- i find every motive to pay a visit here. i hope you've enjoyed my little guide to Korean cocktails and its compliments of appetizers. this is a superb place to take a hot date, a group of friends, out-of-towners and those who are curious about the the K-Town bar scene in NYC.
by Micah Kircher on
My great-grandmother used to own the building Martuni's is in. In fact, she used to live above Martuni's. Which, incidentally means my mother spent a lot of time in the Castro growing up. This may explain a lot. I come from a long line of Broadway Musical-loving fruit flies. Well, I also got the FF gene, but my preference is more along the lines of pounding, pounding techno music and sweaty, half-naked men writhing and gyrating under strobe lights while I dance on the bar, being generally adored and checking out all the goods I'll most likely never sample. Martuni's is a civilized, classy joint. It's DARK, packed full of gays, and features a piano that seems to prefer showtunes or showtune-ified versions of classic rock ballads. The folks singing ain't half bad either. You will wait forever for a drink and the bartenders will bat you back and forth like a human pin ball but if you mention your great grandmother used to live upstairs, they may pour your FATALLY strong vodka soda a little faster. Martuni's is ok, but I guess I'm just more of a Circuit Party hag.
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