1611 Everett Avenue
Everett, WA 98201
Snohomish County
Phone: (425) 259-3551
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
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by Victoria G. on So it's currently 12:45 am, and like most people, I have to work tomorrow, but couldn't sleep. I was reflecting back on my weekend and was thinking about the food I ate and remembered that I had Nick's Crispy Tacos on Saturday night--and decided to rateclubs it! We entered and I asked "'what is this a dirty strip club in the evening? I apparently forgot to bring my 1 dollar bills" The walls, floors, and seats were red (duct tape covered the tears in the booth seats), and there were a few chandeliers hanging above. Whatever. I'm reviewing the food, not the decor, so I digress. We went to the counter and ordered. The only complaint I have is they need to chop chop on the craft of order taking. We waited forever to order from a guy that looked like he was from the 1970s with long, birdsnest-esque hair and a headband...and the line wasn't even that long to begin with. Isn't there such thing as opening another register? I ordered 2 tacos: one pollo asado and one carne asada--both Nick's Way. This was my first time here, so I had no clue what that meant, except the best way my friend could describe it was "Remember those amazing gorditas from Taco bell? the one with a soft taco wrapping a crunchy one? Kinda like that..." And she was correct. The tacos were STUFFED with beans, cheese, guac and meat. Pretty generous with the portions--well it better be for $3.50 per taco with an additional $1 to have it Nick's Way. It's ok. I don't mind spending money when it's freaking delicious. Also ordered the nachos--standard nachos, but they were so good. The chips weren't those thin bull-shit Tostito chips from Safeway. They were thick, slightly greasy, and had an amazing crunch to them. Pile on the guacamole, sour cream, salsa, and cheese and that chip won't fall apart. BIG DEAL. This isn't the best Mexican place ever--being that I lived in San Diego for 4 years, so I know what a good dirty taco tastes like, but it's pretty solid. I want to go back and try their other items on the menu--quesadillas, burritos, etc, but I don't mind eating those tacos again--everyday. Yum
by Vivienne Cleere on Despite what you might hear, Harry's actually has a young crowd. That is, if you go on the right night. On Wednesday nights, 20 to 30 somethings take over the Starlight Room lending a youthful vibe an old San Francisco staple. From waiters in tuxes to dolled up divas, you can put on your best dress and not feel the least bit over done, even in the middle of the week. Harry's takes you back to a glamorous era, before designer jeans and $100 sneakers existed. If you're the type of person who loves to dress up, but never has the right place to wear over-the-top attire, this is it! Dance the night away atop Union Square and see what makes the Starlight Room a true icon!
by Elina Haar on "Can I get a Midori sour?" "No, we don't have Midori" "What about Tokyo Tea" "Nope" What the hell?! I come here for a Holiday Party but it definitely wasn't a party without the drinks I wanted! Goddammit what's a girl supposed to do!? Fine, I'll settle with the raspberry vodka + sprite, one of their housemade cockktails, and my friends watered down red bull + vodka that made me gag but most of us know, thatalcohol shouldn't be wasted. Sigh. I wanted to drink more but there is a think called a budget while trying to maintain a buzz. Dunno how that works. Jonathan and I weaved ourselves back from the bathroom to return to our drink our buddy was watching for us. I lean in to pick it up only to watch him raise that glass to his mouth, tip it to the ceiling, and it vanished. I felt sad. I felt sooooo sad!!! I gave him the sad, pouty, I-CAN'T-BELIEVE-YOU-DID-THAT!! face. He felt bad but the man loves pineapple juice and that drink was chock full of it. Sigh. Should've seen that one coming. Nice to see ol' faces and nice to be back in the nightlife just for a bit.
