1209 Baker Avenue
Evansville, IN 47710
Vanderburgh County
Phone: (812) 437-3513
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Big Dogs Pen - About Us
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by Mark T. on All in all its a great place. Get there early or wait for a long long time. too much media buzz to make the line livable. As for the food it was quite good. The burgers are smaller than the normal fuddruckers but much better in my opinion. Be sure to get a side or two to go along with your meal, or more than one burger. Its a gourmet burger with lots of twists but all in all its not too pricey as it is trendy. Because of the lines I felt like the meal was rushed and the waiter we had was trying to move us a long and get us out so they could turn the table as fast as possible. The mangers constantly strolled the floor and acted like hawks over the staff, making me feel watched and pressured. Management should not be seen and felt in this fashion. It made for a slightly uncomfortable dining experience. As for my opinion I'll definitely go back ,but I may wait until the buzz dies down and the lines are more reasonable than they are unsightly. Maybe by then management will be in a better more relaxed mood as well.
by Valentina V. on "I want something creamy tonight!" Yes, that's what this girl said to the uber handsome and fabulous bartender, Ryan. "I know exactly what you want!" he said and we exchanged winks. Yes, Halo is one of those places where you can say something like that and they will always know you're just looking to hook up with a delicious drink. Sitting in the beautiful bar, accompanied by a group of Atlanta's finest rateclubsers, I waited for my drink while talking and talking to the adorable Tulie, and enjoying the "ambiance." I was really curious of what Ryan was carefully fixing at the other side of the bright, marbled counter. Halo was...the third stop of that night? Yes, maybe. The place is charming in a very nightclub way, and because it was a weekday night, it wasn't packed or smoky as I read in other reviews (thank God!). The music was OK, nothing to write home about, but I understand the DJs can get really creative and entertaining. The highlights were definitely the drinks. About five minutes after my liquor petition was made, Ryan came back with an ivory drink for me. I tasted it and immediately felt the love! It was similar to a Brandy Alexander, which I adore. On top of it, he put two fresh cherries marinated in Apricot Brandy. OM Lord! Those cherries, combined with a sip of the drink were mana and nectar from the gods in perfect unison! I can say my initially creamy joke materialized in a dainty, light and scrumptious drink. Ryan told me he usually makes it during fall and winter seasons, but he made an exception for me...nice touch! Tulie got a Pink Pussy (yes, that's its name!) and Pam got a Pear drink that looked spectacular. We all tried each others libations and loved them. I will go back when in Atlanta...every time I think of Midtown, I will have those cherries in my mind. Always...
by Louis Lofft on You know, I am a pretty nice guy, but every once in a while somebody rubs me the wrong way, and I gotta whip some azz. Note to servers: You are not above an azz whippin'. I went to One Midtown Kitchen on part of a "restaurant tour" if you will. So we just came to really check out the place and sample the menu. The restaurant was packed, and we were greeted by a really strange/fruity guy dressed in a "cupid" outfit (if I remember correctly). He actually was really cool, and made sure we were seated pretty promptly. Our server was rushed, and seemed to be a little bit in the weeds (had too many tables), but I used to be a server, and the way in which you handle being "in the weeds" is really indicative of how good of a server you are....so I dont have much compassion for servers that cant handle being there, because, ummmm duhhhh, maybe you should be a server. Split a filet mignon with the thought "this has got to be a fabulous steak", when it came out was a bit smaller than I anticipated and just wasnt that impressive from a taste standpoint. Wish I could say more, but thats pretty much all we had...wish I could say I am going to continue this review the "next time" I try it, but I doubt there will be a next time. Anyways, we used a series of discount cards with the meal, that he found a way to screw up, so we had to send the bill back 2-3 times to get corrected...and yes, I will send a damn bill back for 10% off....and yes, I do use 10% off coupons at restaurants...our server seemed a bit perturbed at me even having any discount vouchers here...my thoughts "You son a b--- if you dont get ur azz to that register and correct this bill, we are ALL going to have a problem"... I really want to give "One" the benefit of the doubt, and just say, that was a bad day. On a good note, the space is actually pretty nice..sits on a side street that gets relatively packed due to the narrowness of the street as well as the new italian spot that sits across from One. I am striving to end this on a personal note, but I think Ill stop here.
