26646 Highway 21
Angie, LA 70426
Washington County
Phone: (985) 732-4032
Fax: unknownWebsite: Visit our websiteEmail: no email on fileHours: unknown
Birdies Roadhouse - About Us
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Website Description and Information
The most authentic road house in the country. Born from the dreams, sweat, blood and tears of two of the finest purveyors of live music in the country.
by Sofia Lex on I went to Hong Kong to finish up a late night of drinking on a friday. We first went upstairs, and it was so crowded, so we went downstairs. We only ordered Scorpion Bowls. As i did not eat here, I can only recommend Hong Kong as a drinking spot. Our waitress was helpful enough, but the bouncers seemed to have attitude.
by Cathrine Tapija on We did a five course tasting last night. It's the best food I've had in Atlanta, and it's attributable to the chef's skills, staffs' attention, and local, organic-sourced ingredients. The meats are smoked to melt-in-the-mouth perfection. White Oaks Pasture provided the strip steak, which was amazing. The Benton's bacon was like a cube of smokey candy. The Berkshire Pig bellies were roasted into woodfire butter. I tasted the sea in every bite o' tender scallop... Eh, I could go on and on about hedgehog mushrooms, wild rice risotto, semolina gnocchi, but why regurgitate my meal in text? Instead, I strongly encourage you to go. Grab the three course tasting and you'll bounce out full and giddy. It sounds corny, but I couldn't help but think last night that, wow, these folks REALLY respect food and do wonderful things with it.
by Rich M. on This place is awesome. I came here about a month ago with a group of friends and I absolutely loved it. The wait staff was very attentive and friendly. They didn't have live music the night we were there but I hear it rocks when they have the band playing. Oh, the food.....I gotta tell you, I had the best chuletas (fried Pork Chops) I ever had here and the Cuba Libres were smokin'. My friends all had different dishes and they all looked and smelled great. The decor is really interesting. It gives you an idea of what a Dominican restaurant on the beach is like. I am a big fan of this place and will be returning.
