Blue Martini Lounge
477 S. Rosemary Ave, Suite 309
West Palm Beach, FL 33401
USA County
Phone: 561 820 8071
Fax: unknown
Website: Visit our website
Email: Send us an email
nightclub reviews Food Available (view food info)
live music Live Music Available
happy hour Happy Hour Specials Available
Dancing Dance Floor Available
Hours: WEST PALM BEACH Sunday - Thursday 4pm - 3am Friday & Saturday 4pm - 5am
Blue Martini Lounge - About Us
Enjoy happy hour, Private parties, Ladies night life in outdoor patio bar at blue martini premier live entertainment club. Upscale bar also provides amazing tapas food in Florida.
Website Description and Information
Enjoy happy hour, Private parties, Ladies night life in outdoor patio bar at blue martini premier live entertainment club. Upscale bar also provides amazing tapas food in Florida.
Staff and Visitor Photos
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Drinks

WHITE WINES
Chardonnay, Cakebread Cellars, Napa
Chardonnay, Kendall-Jackson, “Vintner’s Reserve”, California
Chardonnay, Snoma Cutrer, California
Chardonnay, Chateau St. Michelle, Columbia Valley
Chardonnay, Ferrari Carano, Sonoma Coast
Chardonnay, Far Niente, Napa
Conundrum, Proprietary Blend, California
Pinot Grigio, Santa Margherita, Italy
Pinot Grigio, Masi Masianco, Italy
Pinot Gris, Acrobat by King Estate, Oregon
Pinot Grigio, Ecco Domani, Italy
Sauvignon Blanc, Cakebread Cellars, Napa
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand
Fume Blanc, Murphy-Goode, Sonoma County
Riesling, Jekel, California
RED WINES
Cabernet Sauvignon, Beringer, Napa
Cabernet Sauvignon, Jordan, Sonoma
Cabernet Sauvignon, Stags Leap Artemis, Napa
Cabernet Sauvignon, Cakebread Cellars, Napa
Cabernet Sauvignon, Silver Oak Cellars, Napa
Cabernet Sauvignon, Hess Select, California
Cabernet Sauvignon, J. Lohr, California
Merlot, Kendall-Jackson, "Vintner's Reserve", California
Merlot, Blackstone, California
Merlot, Stags Leap, Napa
Merlot, Duckhorn, Napa
Meritage, Opus One, Napa
Malbec, Bodegas Salentein, "Killka"
Zinfandel, “Sin Zin”, Alexander Valley
Zinfandel, Rodney Strong, Knotty Vines, Sonoma
Pinot Noir, La Crema, “Sonoma Coast”
Pinot Noir, Smoking Loon, California
Pinot Noir, Robert Mondavi, California
Pinot Noir, Erath, Oregon
CHAMPAGNE SPLITS
Perrier Jouet, “Grand Brut”, France
Perrier Jouet, "Blason Rose", France
Chandon, “Brut”, Napa
Chandon, “Rose”, Napa
Moet et Chandon, “Imperial”, France
Moet et Chandon, "Nectar", France
Moet et Chandon, "Nectar Rose", France
Piper Heidsieck, “Baby Piper”, France
CHAMPAGNES
Perrier Jouet, "Fleur Rose", France
Perrier Jouet, "Fleur"
Perrier Jouet, "Blason Rose"
Louis Roederer, "Cristal", France
Dom Perignon, "Vintage", France
Piper Heidsieck, "Red Label", France
Armand de Brignac, "Brut Gold" (Ace of Spades), France
Taittinger, "Prestige Rose", France
Taittinger, Brut, "La Francaise", France
Moet et Chandon, "Imperial", France
Moet et Chandon, "Nectar", France
Moet et Chandon, "Nectar Rose", France
Veuve Cliquot, "Yellow Label", France
Veuve Cliquot, "Yellow Label Rose NV", France
Laurent Perrier, "Rose", France
Gossett, "Rose", France

Food

SIGNATURE DISHES
Seared Tuna
Our House Special Ahi Tuna, Seared, resting on a nest of Asian Seaweed Salad and Calamari Salad, Accompanied by Mandarin Seasame Sauce and Wasabi
Lobster Salad
Succulent Maine Lobster Accompanied by Baby Greens, Crunchy Romaine Lettuce, Fresh Mango, Fresh Avocado, Tomato, Tossed with a Lemon/Orange Vinaigrette
Lemon Pepper Chicken
Succulent Chicken Breast Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection served on a Bed of Mediterranean Orzo
Sliced Beef Tenderloin
Perfectly Marinated Hot Beef Tenderloin Medallions with Seasoned Rice & Vine Ripened Tomatoes with Our Creamy Horseradish Sauce
Blue Crab Cakes
Succulent Lump Crab Meat Combined with Tantalizing Seasonings Served on a Bed of Dressed Mixed Greens Topped with a Drizzle of Southwestern Remoulade
Veggie Sliders
A Heart Healthy Combination of Roasted Corn, Red Bell Pepper, Black Beans, Portobello Mushrooms, and Brown Rice Flour Served on a Light and Airy Roll Served with Sliced Avocado and Cilantro Pesto
*** Lollipop Lamb Chops
Balsamic Marinated New Zealand Lamb Served with Parmesan Truffled Fingerling Potatoes and Mint Pesto

FLATBREADS
Margherita
Vine Ripened Tomatoes, Fresh Italian Cheeses, and Fresh Basil
Beef Tenderloin & Portabella
Seasoned Tenderloin, Marinated Portabella Mushroom Topped with Fresh Italian Cheeses

LIGHT FARE
Spinach & Artichoke Dip
Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Toasted Pita Triangles
Baked Brie en Crouté
A Soft, Creamy, French Cheese Wrapped in a Puff Pastry Baked Golden Brown, Drizzled with Natural Honey, Accompanied by Sliced Apples and a Strawberry/Cabernet Sauce with Cracked Black Pepper Crackers
Shrimp Martini
Five Chilled Jumbo Shrimp Served In Our Martini Glass with a Zesty Cocktail Sauce
Fruit and Cheese Plate
Fresh Seasonal Fruit Partnered with a Delightful Selection of Mouthwatering Cheeses and Tasty Flatbread Crackers (enough to share)
Shrimp and Crab Dip
Gulf Shrimp and Blue Crab in a Creamy Cheese Sauce Served Hot Accompanied by Seasoned Toast Points
Eggplant Caprese Salad
Seasoned Roasted Eggplant, Vine Ripened Tomatoes, and Fresh Buffalo Mozzarella Topped with Extra Virgin Olive Oil, Salt, Pepper, Fresh Basil and Mixed Olives

DESSERTS
White Chocolate Mousse Cake
Chilled White Chocolate Mousse Filling with Oreo Cookie Crust
Vesuvius Cake
Brownie Crust, New York Style Cheesecake, Chocolate Ganash, Chocolate Truffle,and Chocolate Mousse Topped with Chopped Walnuts and White Chocolate Chips
Italian Lemon Cream Cake
A Surprisingly Light Cake Filled with a Luscious Lemon Cream Filling
*** Big Fat Chocolate Cake
A Multi-Layered Decadent Dessert with a Dark Milk Chocolate Frosting and Milk Chocolate Chunks
*** Berries and Crème
Sweet Seasonal Berries Accompanied by a Delightful Crème on Glacé
*** Available at select locations.

AVAILABLE AT THE BELLEVUE LOCATION ONLY
SIGNATURE DISHES
Braised Black Cod
Soy Braised Black Cod Served with Baby Bok Choy and Crisp Vermicelli Noddles
Lollipop Lamb Chops
Balsamic Marinated New Zealand Lamb Served with Parmesan Truffled Fingerling Potatoes and Mint Pesto
Five Spice Pork Tenderloin
Sliced Pork Tenderloin Scented with Chinese Five Spice with a Nappa Cabbage Slaw and Sweet Wasabi Aioli
DESSERTS
Big Fat Chocolate Cake
Multi-Layered Decadent Dessert with a Dark Milk Chocolate Frosting and Milk Chocolate Chunks
Italian Lemon Cream Cake
A Surprisingly Light Cake Filled with a Luscious Lemon Cream Filling
Berries and Crème
Sweet Seasonal Berries Accompanied by a Delightful Crème on Glacé
AVAILABLE AT THE KENDALL LOCATION ONLY
Not Available after 8pm
SIGNATURE DISHES
The Burger
Perfectly Seasoned Prime Beef, Grilled, Accompanied by Shoestring American Fries, served on a Toasted Roll with Lettuce, Tomato, Onion and Pickle Add Cheese (Cheddar, Swiss, Pepper Jack)
High-Pro Burger
Perfectly Seasoned Prime Beef, Grilled, served Naked with Lettuce, Tomato and Onion, Accompanied by Seasonal Fresh Fruit or Sautéed Vegetable
Grilled Chicken Sandwich
Marinated and Seasoned Breast of Chicken Perfectly Grilled, topped with Southwestern Cole Slaw or Lettuce and Tomato, served on a Toasted Roll, Accompanied by Shoestring American Fries.
Add Cheese (Cheddar, Swiss, Pepper Jack)
High-Pro Chicken Plate
Marinated and Seasoned Breast of Chicken Perfectly Grilled, served Naked with Lettuce & Tomato, Accompanied by Fresh Seasonal Fruit or Sautéed Vegetable
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