3790 Forest Inn Road
Palmerton, PA 18071
Carbon County
Phone: (610) 826-5554
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Blue Mountain Pub Inc - About Us
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by Lizz G. on As a huge top chef fan, I had very high hopes. But I was slightly disappointed (thus the 4). The restaurant has complimentary valet parking, a nice way to start the dining experience. The decor of the place was very nice as well - the oven is exposed in the dining area, which was a cool touch. My finace and I decided on the blind 5 course tasting menu. First course was a beet and brussel sprout salad, which was good, but not great, mostly because it was a bit plain for my tastes. Second course was an AMAZING scallop dish with brussel sprouts and a puree. The scallop was perfectly cooked and seasoned and the dish as a whole was just perfect. Third course was quail, which was also delish, laying over a bed of lemony grains. The forth course, the thing that chef Kevin is most well known for, was a pork loin, pork belly duo. And I am sad to say, it was this dish that brings the review down to four stars. The loin was kind of, well, rubbery. Not well cooked and not very tasty. And the pork belly wasn't as amazing as I was expecting - I went to a much cheaper, less known eatery the other day and had better pork! The dessert course, a play on a chocolate forest cake, was a great way to end the meal (I am a sucker for any kind of chocolate lava cake) and made me much happier than the main course did. The service was great, we had a very personable waiter, and the staff was also very knowledgeable about the wines that they serve. Overall, some of the food didn't quite live up to my expectations. But even if I had no expectations going in, my meal still would not be 5 star. Still, a place worth experiencing!!
by Nadia G. on We went on a Saturday night after wandering around the Meatpacking District following dinner across the street at Ajna Bar. This club is SOOO overhyped. The place was so packed that I kept getting pushed around ... NOT cool. I felt like a sardine. The DJ was also playing a lot of house/techno, which is not my cup of tea. I am West Indian, my friend is Indian and my other friend is black. We were the ONLY women of color in the club. I have read other negative reviews from people of color about this club and I have to agree. Other NYC spots that we had been to on Friday and earlier Saturday night were very diverse and the DJ was on point. We left after 30 minutes and I would not go back, even if you paid me. We went next door to STK and enjoyed a drink and some space. A bouncer told us that we should have gone to Tenjune Friday night, because the DJ was on fire that night. I will have to take his word for it.
by Santos Portes on I live nearby Hil-Bert's and for some god awful reason I thought I'd try it out. So instead of getting an awesome burger and shake, i get my money STOLEN. Seriously, do NOT go here! First of all, the guy working there was really creepy and ok I am not one to judge but i should have definately followed my gut on this one. My total cost $9.55 (burger, onion rings, and shake) and the guy asked if I wanted a reciept, but I said no. Then he asked me one more time...and again i said no...and THEN he asked me a third time, which i should have thought was suspicious but instead I figured the guy just wanted to make sure I didn't want my reciept. NO FREAKIN WONDER...he charged 20 dollars on my credit card! I noticed as I left that the register said "change: $10.45" but I didn't think twice until i got home, checked my bank account, and found out he charged me 20 freakin bucks for a less than 10 dollar meal. I would have gone back had I had a RECIEPT to prove it....sneaky bastard. At least I learned two things the other night: 1. get your reciept. 2. never go back to Hill-Bert's...
