931 Kirkpatrick Road
Burlington, NC 27215
Alamance County
Phone: (336) 584-4238
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Bogey's Sportsbar & Grill - About Us
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Website Description and Information
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by Niko M. on Eh.... I guess I'm gettin too old to frequent the clubs. When I got there I was thinking isn't this the former Heavenz and then formerly something else in a couple year span? I wonder what the turn over rate of club names of the physical location is, probably not indifferent from the rest of Seattle "clubs (Venom which was Medusa and another name)." You get inside and it's a ton of younger crowd, lots of kids who are new to the bar scene possibly 21-25 is most of the crowd. Played decent hip hop and just regular club things you hear everywhere. Had a decent stage that could showcase an artist for a bad ass show. With that said my buddy and I got a drink to have the bartender spill it and tell us that we stole it. ???? Nice try man. In all honesty I went there to meet a woman I was excited to meet but as soon as she did she ignored me the rest of the night. So knowing that the club is not a place to meet anyone you're interested in for the first time, I wouldn't probably go back for the simple fact that this place is the same thing but with a different name.
by RK E. on Eh.... I was really disappointed. A friend and I went to Atlanta (from DC) specifically to go to Woodfire Grill after last year's Top Chef (yes i know we're dorks). Perhaps that was the flaw in the plan - our expectations were too high. We arrived and sat in the bar area for 5-10 minutes while they were preparing our table. I have no problem with that - but the bar area was a bit strange. When i walked to the hostess table the carpet had gotten all ratty and sticky and my shoes stuck to the floor. Also, while we waited, we ordered two margaritas with a specific tequila recommended by our waitress. Both of our drinks had about 5 fruit flies apiece. After we sat down, we discussed with the waiter the tasting menu. My friend and I both only eat fish, but she was willing to eat meat to do the tasting. I was not. The waiter said something along the lines of, "Chef Kevin does not like to alter his meals." So either I could pay $65 for 5 plates of vegetables or neither of us could do the tasting. Needless to say, I was not willing to pay the same for a vegetarian meal as she would pay for duck and lamb. Clearly that was the wrong choice - all 5 tables around us did the tasting, which looked far better than our food. We ordered 4 small plates and one entree. For me, half of the small plates were disappointing. The entree- a salmon dish with melon - was really wonderful. The dessert was also disappointing. The other thing that really bothered me was the pretension of the waitstaff. Maybe I'm just being picky, but the incessant reference to "Chef Kevin" got really annoying. Other than that constant statement, I didn't find the staff personable at all, except for one very nice waiter, not ours, that regularly stopped by our table to see how we were. Last telling point was later in the evening we met someone who had eaten at Woodfire the previous week. He did the tasting - which he thought was good but not great. When he explained the dishes to us, they were the identical ones served when we were there (a previous reviewer said that they change the menu daily but that's clearly not the case). He also said that when he asked what was in the tasting prior to ordering, the waiter responded that, "Chef Kevin likes it to be a surprise." I find that pretty lame and kind of unprofessional. We ate the previous night at Restaurant Eugene and frankly found the staff and the food far superior. I would recommend Restaurant Eugene anyday over Woodfire.
by Manual Kaid on Good live music, great atmosphere, and delicious drinks (ummm...you have to have a cable car if you visit). I hear it's overpriced, but I have a connection here ;) Haven't been to brunch yet, but I've heard it's a riot.
