by Greg B. on I ordered the Godfather (veal parmigiana, marsala, and francese) with a caesar salad. The ambiance is quaint/cozy and potentially romantic and the service was courteous and prompt. Dim lights and Frank Sinatra galore. The food was great. The veal parmigian was cut very thin and had a wonderful crust. The marsala was tender (naturally) and flavorful. I'm not one for francese so I won't rate it. The pasta on the side was nice, a little well done for my taste and slightly salty, but good nonetheless and served with freshly grated parmigiana. It didn't remind me of Italy, but it did remind me of ol' school Las Vegas with real Italians or a nice NY Italian restaurant. Food in Italy seems to be lighter and have much less salt. I liked the restaurant and the experience and was happy with the reasonable prices, for what you get.
by Oski B. on I've come here a few times for work lunches. It's decent food, the staff is reasonably attentive, and the food comes out pretty quickly. If you go during the academic year, this place is crawling with undergrads charging another meal to their parents and Wharton kids spending they $100K+ in b-school loans that they've already taken out as they live in denial about the job market.
by Cameron Kuwahara on I went here on a Friday and had a great time!! HUGE dance floor and the smoking area in the back was roomy. The Go-Go dancers were hot and the DJ was great! Friday night is a mix crowd which i love. Don't get me wrong, i love my azn peeps but damn sometimes its like a high school reunion! Anyways, as I'm reading the other reviews on here it seems like its either a hit or a miss when you go.. that's why I'm only giving it 3 stars because its not consistent.
