by Terren J. on Got in for free and without any wait so can't complain there. The place is smallllll. The crowd was not that great. Music was average. I've been to better. meh
by Benjy S. on I was a little surprised to have Kobe Beef turn up in my lap, but it was pretty amazing: admittedly rich and fatty, the salting and searing nicely complemented the rare marbled meat. While the fat did made it a little tricky to cut, once it hit my tongue it immediately became my archetype for "melts in your mouth," and with each bite the flavor exploded all around my senses over again. It was so good that I swore off red meat on the spot: I was more than happy to declare that be my last [beef] meal, ever. I didn't really have problems with bathroom lines or glacial service, but then again, I spent basically the entire evening in the dinner room. My only complaint was that the "tables" don't really scale to four people very well: the two people who don't get to lean against a pillow are going to get a wicked two hour lesson in posture. Oh, and the fact that the Anchor I ordered was undrinkable: it *smelled* like Anchor, but something was way wrong with it. * Full disclosure: I was there for the rateclub Elite event. Take that as you will.
