by Hasan S. on Sounds like I'd definitely be writing a 5-star review here if for brunch. But alas, t'was dinner we were after. The service: absolutely phenomenal - crackin jokes, smilin and really enjoying themselves. Ordered 5 thangs: Sliders - deliciously dressed in this amazing sauce Fish tacos - pretty standard fish tacos Beef tatare - To-Die-For! Can still taste it the next day it was so good Moules - The sauce was good but they didn't seem all that fresh Sea Bass - Cam wrapped in lettuce, the fish was delish! The portion sizes reminded me of Cee Lo's solo career - small, exciting but didn't last long. You coulda smashed all three sliders together and got less meat than Royale with cheese. The Sea Bass were itty bitty chunks on huge slabs of lettuce. Left a lot to be desired. Definitely'll be back for their world famous brunch, I'll let you know.
by Kandi Gravel on This is a very cool upscale jazz club on the UWS. The acoustics are great and the musicians are top knotch. Saw Joe Locke the other night. I highly recommend him. The wine list is decent. Not sure about the food. The atmosphere is relaxed and there's usually a good crowd. Smoke is now one of my go-to places when I want to impress a special lady friend.
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