by Sydney Bentzinger on For as long as I can remember (at least 6 months now) I have defined myself by the search for the perfect bottomless mimosa brunch. Like a hero standing over a freshly-vanquished nemesis, Saturday at Lime has left me both triumphant and purposeless. My love of chocolate chip pancakes meets my love of bottomless mimosas meets my love of house/techno (albeit watered down for the masses) meets my love of day drinking... Weekend brunch at Lime is pretty much how I imagine every breakfast in Miami to be. They even have a cheeseburger for those who either aren't feeling breakfast fare or who have stayed long enough they now require lunch. Big plus for them accommodating my party despite clearly shady reservation-making tactics on my part (booked 2 reservations for 2 since OpenTable rejected my request for a 4-top). With a line out the door, they certainly didn't have to. Another big plus for the Tokyo Delves style backup dancer routine going on at the adjacent table.
by Mac L. on As good as people say. Probably the best fish taco I've ever had. The baja fish nick style. The burrito was a little soupy but still excellent. The quesidilla was awesome. So were the chips. A must do.
by Armando Carver on Free coat check...you can easily skip paying the admission if you tell them you're on the list or that you were there earlier but didn't get stamped...the music is typical top40. It seems that every time we go, my friends and I are surrounded by people making out and rubbing their junk all over each other...it's like we're in some bad porno...hot!
