1600 North Highway 190
Covington, LA 70433
Saint Tammany County
Phone: (985) 893-9005
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Buck's Black Jack Saloon - About Us
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Website Description and Information
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by jocelyn l. on I wasn't sure what to expect from this place but because my expectations were so low, i think i enjoyed my experience much more! Our servers, who double-up as performers were very friendly, SEXY and entertaining. (some of us girls were quite envious of their bods and clothes..and accessories!) The biggest surprise for me was the food. It actually tasted good! We were invited to dinner by business associates and they signed us up for the Platinum dinner experience. Blackened Tuna Sashimi: Really good; flavorful and fresh Asia-dilla: Yum! Tamarind Chicken Satays: pretty good Baby Bok Choy & Shiitake Mushrooms: one of my faves Grilled Shrimp & Herb Salad: I like the shrimps! Orange Lamb & Ornage Tofu: Never had anything like that. Interesting Truffled Soba Noodles: I didn't taste the truffle oil, but it was yummy RIbs: My FAVE of the nite; succulent, fall off the bone, just the way ribs are supposed to be! Dessert: Mini ice cream cones and banana beignets- Very yummy The entertainment was....well, entertaining too! Enjoyable night and definitely a fun ambience for a party!
by Vesta Leid on There are no words, well almost-I 'm going to try-to convey the truly unique experience of Brighton Beach's The National, a luxe banquet hall with lavish carpet, lots of gilded stuff, giant chandeliers, and long tables for big parties adorned with roses, herring, salads, and caviar. The other tables will be filled with Russian families, making toasts and headed by handsome silver haired, steely eyed men who can tear up the dance floor one minute and look like they could tear you apart with their bare hands the next. It was kind of Eastern Promises, family style. The aforementioned cold appetizers are out for sampling as the first stage show begins. Enter a Steven Seagal-style performer with satin pants. Next are lots of Russian ballads, and to my happiness, the Luther Vandross looking singer did a wicked rendition of Abracadabra that got Jim and I on the dance floor with the spry older couples right off the bat. As the night progressed, the food got hotter and so did the stage acts. The lights went dark and then things got really wild. Wild like black lite lit top hats, pasties, cabana boys, drag queens, feathers, and bumble bee outfits. Yeah, when Anthony Bourdain called it "a show that if John Waters saw would turn into a Broadway show and make it a hit" he was dead on. An outing to The National takes planning and I thank Marcus for organizing this amazing event for his birthday. You need to plan for a long car ride, dress to the nines (as they told Marcus "This is, how you say, nice place-no jean pants and no the sneakers!!"); plus, you have to be willing to be out of commission the next day. The meal comes with a bottle of vodka for every ten people and champagne, but you can BYOB-and we really did. Astrid had made her own infused vodkas that circled the table and helped to eventually get everyone on the dance floor, not just Jim and I, the dancing fools. The food here seems to get a bad rap, but I enjoyed it. Maybe banquet style Russian foods like tongue with horseradish, pickled herring, and lots of meats are not accessible to a lot of pallets. I found the crepes with caviar, the pickled tomatoes, the fresh salad, and the meat skewers to be grand and Jim was gaga over the liver mousse and even attempted to horde it on his end of the table. Besides, even if that food doesn't appeal to you, the National is not really about the food, it's about having an unreal, one-of-a-kind experience that will stay with you forever. http://www.brixpicks.com
by James D. on The most consistent destination along the South Street corridor is the eptiomy to hipster chic, with an outstanding selection of brews, a menu that never wears out its welcome, and the city's most consistently laid back staff.
