10626 Key West Drive
Dubuque, IA 52003
Dubuque County
Phone: (563) 582-0069
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
by Chef Invisible T. on Did someone forget to change the water in this make believe giant bathtub equipped with all the peter pan dream toys including a pirate ship? pee---yewuhh No, I think it is just fresh crocodile a''shole I smell and fryer oil--yes, you just read crocodile a''shole and fryer oil in the same sentence. As you walk-in to this less LSD induced Willy Wonka version of a fondue restaurant you start to realize that either you are in for a memorable experience or a brain numbing drinking time. I prefer to mix match beer, liquor and the bottle of wine I stuffed in my pants until I get so crossed eyed that I act "sea sick' on the pirate ship. "yo hum hum and a bottle of ...." That's what you get for charging me extra to sit on the boat...burp Fondu is basically fondu any where you go in this town, and Dante's is going to be your best bet for a good time---pricey-sure-but did you forget about the chance to smell live alligator a''shole and fryer oil at the same time....my fetish complete. It is an Atlanta landmark and birthday party hot spot, but when I want to cook my own food I just stay home. Ummm...yeah..go if you want, bring some raw chicken for the gators, wear smell resistant clothing, and get "sea sick" as hell... 3.19 Stars for Walt Disney's "Special Cousin's" Resto Chef Invisible--Out
by Heather L. on For many years, I love the Golden Temple. Then, for maybe two years, I thought it went downhill. I think it's on an upswing, again. The past few times I have been there, the food has been very good. And I think there portions are back to being a good size, as well. The waitstaff has been excellent lately. My friend actually didn't like her soup (I think she thought she was ordering something different), and they took it back and off the bill without a problem. My spare ribs and chicken with veggies were delish, and I had enough leftover for another dinner the next day. I also think that the Golden Temple has a great atmosphere. Spacious and a nice place to be.
by Leonora Delcamp on After reading about Sushi House Hayakawa in Atlanta Magazine, my wife and I decided to give it a try. Best culinary decision we've made in a long time. At this point, I can't see myself going anywhere else in town for sushi. We both got the $65 Omakase menu, and felt that, for a first-timer, it was well worth the money. Going back, I'd probably hit the sushi ala carte, but I'm glad that we got the chance to sample the wide selection of great fish that Chef Hayakawa offered. Seriously, the tuna was so beautifully translucent that it looked like candy. Also, it's the best sashimi scallop I've ever tried. One recommendation--call ahead and make a reservation to sit at the bar. Chef Hayakawa is extremely personable and helpful, and, frankly, is a blast to be around while you eat.
