141 Reservoir Avenue
Lincoln, RI 02865
Providence County
Phone: (401) 724-6622
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Cabana Night Club - About Us
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by Domenic Higby on Been here multiple times and each time I still get blown away with the quality of the sushi and the presentation. Last month we brought some friends here and they too were absolutely amazed at how wonderful the sushi/sashimi was. Some of my favorites: 1. Fried baby octopus appetizer - just absolutely amazing. Imagine a light crispy batter similar to calamari, but when you bite into it, your mouth is filled with the tenderness and juiciness of fresh baby octopus. Delicious. 2. Sashimi omakase - Beautiful presentation supplements the pure delight that is brought with each sashimi piece. The last time I ordered this, included were two giant prawns that were so sweet . . . and the assortment of tuna, salmon, red snapper, mackerel, octopus, scallops, and giant clam . . . just thinking about it makes me want to go back now . . . 3. White truffle oil flamed Toro - I can't even think of words to fully describe everything that goes on when you enjoy a piece of this. Besides being wonderful toro, the white truffle oil and flaming give it this interesting combination of smokiness, but yet intriguingly sophisticated taste. Of course, you can only enjoy it for so long . . . because the toro practically melts . . . and don't be deceived . . . people definitely win those $100 gift certificates that he gives away . . . in fact, my wife's phone rang and Haya-San left a message congratulating her for winning . . . but then immediately apologizing for the fact that because she didn't pick up, he was going to have to pull another name . . . so she called him back, and he still offered her $25 . . . he knows how to do business! lol anyway . . . hands down the best place for sushi in Atlanta. You can read the reviews, but I'd definitely say you should just go and try it out for yourself. You won't be disappointed.
by Rachel A. on I will be short so as to not be redundant. Delicious, well-crafted and fun. We went for a special occasion and were treated to free champagne. Also, we decided to trust the discretion of the chef and had the 3 course tasting menu. We were given a scallop first course which was very delicate, the quail main course which made me salivate after ever bite and then the deconstructed key-lime pie...I almost creamed my pants! yes...I did! There is a sommelier on call to assist with any wine questions and the wait and bar staff are disgustingly nice and genuine. Also they are sure to support local farms and farmers, buying their produce from the Georgia community. If you have any questions (or are curious about a CSA as I was) the wait-staff is very knowledgeable about their products and will be willing to answer any questions. The only reason I wouldn't give Woodfire Grill 5 stars is that it is very expensive for the portion size. I wouldn't suggest going if you are very hungry...although the deserts were comparatively very large. We will be sure to go again for our next special occasion.
by Malcolm Corridan on Best venue in SF, bar none. Gorgeous room with a spring-loaded floor. Everything from bluegrass to punk, sometimes on the same night! I've seen everyone from Alison Krauss to Parliament to The Jesus Lizard. One night we got to hang with Tom Waits to talk cars for a few.
