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Appetizers
$10.25
Summer Corn & Crab Dip
Creamy blend of crab, sweet corn, cheddar and cream cheese with spices and toasted bread for dipping.
$9.75
Muhammara
Roasted pepper, walnut and pomegranate dip with toasted pita and crisp vegetables.
$8.25
Asparagus Mousse
Topped with a petite apple wood smoked ham and watercress salad.
$7.50
Squash Puppies
Crispy hush puppies studded with tender summer squash with homestead honey butter and bacon buttermilk-herb dipping sauce.
$8.75
Bruschetta
Toasted bread topped with house-made ricotta, herbs and roasted tomato.
Soup And Starter Salads
$6.50
Soup Of The Day
Chef’s seasonal selection.
$6.50
Farmer’s Market Tomato & Basil Soup
With mini grilled cheese sandwich.
$4.95
Café Salad
Mélange of greens with grape tomatoes, grana padano cheese, freshly squeezed lemon and olive oil.
$9.25
Summer Salad
Cucumber, watermelon and yellow tomato salad with basil-mint vinaigrette and latte da goat cheese.
$9.95
Modern Greek Salad
Grilled romaine lettuce topped with cucumbers, grape tomatoes, kalamatas, yellow peppers and red onions, oregano vinaigrette and grilled bread.
$8.50
Wedge Salad
Smothered with green goddess dressing, radishes, cucumber, hearts of palm, yellow tomato and red onion.
Entrees
$28.00
Salmon
Grilled copper river fillet topped with spicy new orleans butter, farmer’s market vegetable succotash and crispy fried okra.
$27.00
Chicken
Roasted semi-boneless chicken breast glazed with chef’s house-made jalapeno jelly, mexican elote, roasted green beans and baby tomatoes.
$25.00
Skordalia
Hearty potato-garlic-olive oil spread topped with roasted greek-inspired vegetable skewers, olives and toasted pita bread.
$28.00
Summer Shrimp
Sauteed with crisp white wine, fresh thyme and served with crispy summer squash cheddar ravioli, sautéed kale and creamy scallion sauce
$29.00
Tenderloin
Grilled beef filet topped with horseradish demi glace and served with sour cream chive mashed potatoes and buttered asparagus.
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Food Available (