by DiNia W. on I have been to Aja several times for networking events but this was the first time I actually ate dinner in the restaurant. I enjoyed the drinks and the atmosphere but I must admit the food was horrible way too salty. I had the waiter take it back and I was afraid to order anything else because all my friends said their meals were salty too. From now on I am sticking to small plate items and drinks.
by Stan C. on Super Club?? Well, let's not get carried away. Call it what it is, which is a good time, especially if you go thte money and some good people with you. I went 3 times during Oct/Nov, and I had a blast. From the outside, it looks like a Korean-Senor Frog's where the walls are tattered, cheesy-looking building, and let's be honest, in the middle of K-town, so its straight up ghetto. But after you see the 6 white Benz's, 4 white Beemers, and White or Cream Bentley here or there, you're reminded that you are among a majority of Koreans. I was new to the experience, and while I had my own reservations of going (clubbing in K-town WTF?), I opened my mind and was quite surprised. However, I believe I had a good time because of the K-Clubbing concept... that fobby girls throw themselves at you, and once in awhile the chance at sharing some words with a couple cute girls presents itself as well. Overall, it's an entertaining place, but take it for what it is, which is an experience. Let's be frank about it: it is obviously not a place you'll meet your next gf or bf, it's not where you take a group of friends-guys/gals, and it's not the prettiest venue inside and out. But it is K-Clubbing, and it is there for you to experience
by Renea Maynes on I really don't like Atlantic Station. But I showed up at Strip any way for a friend's birthday. Here's my Strip list (as in stripping off my credit card): 1) Jumbo lump crab cake in soy butter, $14. It was really good, but small and not worth that price! 2) Classic beef tenderloin tartar with Quail egg and cracker, $10 (I think). It was amazing! IT was definitely my favorite and I had to ask the server for another cracker because one wasn't enough. 3)Spinach dip with chips ($10)- it was okay, but check out the price! Not really worth it. 4) 10 oz New York strip, $22- I should have sent it back. I ordered it medium rare and got medium well, almost well done. It was dry looking and bland. 5) Smoked tomato polenta, $3- it was a bit gunky. I don't think it got stirred much in the pot. 6) Haricot vert (vegetable of that day), $4- it was good! So, I did have a few good items, but I really don't see myself suggesting this restaurant to anyone. But I would totally get the beef tenderloin tartar again if I had to go back. Oh wait... I just looked up their menu online to check out the price. The tartar has been taken off the menu! Boooooooooo!!! I definitely won't returning to this restaurant.
