Ceviche
125 West Church Street
Orlando, FL 32801
Orange County
Phone: (321) 281-8140
Fax: unknown
Website: Visit our website
Email: no email on file
nightclub reviews Food Available (view food info)
Karaoke Karaoke Available
live music Live Music Available
happy hour Happy Hour Specials Available
Dancing Dance Floor Available
Hours: Mon, Sun 11 am - 10 pm Tue-Thu 11 am - 12 am Fri 11 am - 1 am Sat 5 pm - 1 am
Ceviche - About Us
Welcome to Ceviche Tapas Bar and Restaurant.
The original Ceviche Tapas Bar and Restaurant in Tampa opened in 1997. This unique Spanish Tapas Restaurant was voted 'Top Twenty New Restaurants in Florida' by Florida Trend Magazine.

The Ceviche menu is comprised of over 100 different hot and cold tapas, as well as paellas and cazuelas. Most of the tapas recipes are from Northern Spain and Catalan. Many of the products are imported directly to the restaurant to maintain the authenticity of the dishes. An exclusive Spanish wine list has been carefully designed by the owners and the Sangria has been voted "Best in Tampa Bay."

Each of our five locations offers the same incredible menu and intimate ambiance while still maintaining distinctive buildings and experiences. From the poolside patio in Tampa and the rooftop bar in Sarasota, to the cavernous flamenco room in St. Petersburg and the cathedral ceilings in Orlando, each unique Ceviche Tapas Bar is sure to please and amaze.
Website Description and Information
No Website Description Available for Ceviche.
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Drinks

SPECIALTY COCKTAILS:

CEVICHE ISLAND MOJITO
This Cuban specialty with an island twist features Mt. Gay Eclipse Rum, muddled with mint and fresh lime juice
BRAZILIAN CAIPIRINHA
The Brazilian answer to the Mojito; featuring Sagatiba Pura Cachaca Rum & fresh squeezed lime juice.
BLUEBERRY CAIPIRINHA
This traditional Brazilian rum libation gets a healthy North American twist, with fresh blueberries and lime
featuring Sagatiba Pura Cachaca Rum topped with raspberry liqueur..
SPANISH SIDECAR
An old school classic with a Spanish twist; featuring Cardenal Mendoza Brandy and Gran Torres Liqueur with a
Cuarenta y Tres (43) soaked lemon and sugar rim.
AGAVE NECTARITA
A sweet, juicy Mexican treat; featuring Partida Reposado Tequila, agave nectar & fresh squeezed lime juice
VALENCIA PEACH SUNSET
Cool down Spanish-style with a refreshing treat featuring Absolut Apeach Vodka, Peach Schnapps, fresh
orange juice drizzled with grenadine.
CATALAN “PEARADISE”
Inspired by the delicious pears of Spain; featuring Absolut Pear, St. Germain Elderberry Liqueur, pear pureé
with soda, lemon and lime
THE CLASSIC
Tanquerey Ten Gin or Imperia Russian Vodka with a splash of Tribuno Extra Dry Vermouth; shaken or stirred
& served with an olive.
THE MAJA
Imperia Russian vodka, a hint of Tribuno Extra Dry Vermouth garnished with Cabrales Blue Cheese stuffed
olives.
BIKINI MARTINI
Start with Sagatiba Pura Brazilian Cachaca Rum, lemon, passion fruit puree and let summer begin!
THE DIRTY BIRD
The best Espresso Martini in town; featuring Van Gogh Double Espresso Vodka, Caffé Lolita and fresh
espresso.
TIRAMISU MARTINI
Created by our legendary Tampa bartender Denise; Van Gogh Vanilla Vodka, Caffé Lolita, Chocolate Liqueur,
fresh espresso & homemade vanilla ice cream.
SANGRIA MARTINI
Belvedere Black Raspberry Vodka, our famous Ceviche Red Sangria, and a splash of fresh OJ garnished with
fresh Sangria fruit

Food

BOCADILLO DE CUBANO
Cuban Sandwich on fresh baked bread & homemade
Spanish potatochips
BOCADILLO DE TERNERA
Steak sandwich on fresh baked bread with sautéed onions
& homemade Spanish potato chips
BOCADILLO DE MERO
Grouper sandwich on fresh baked bread & homemade
Spanish potatochips
BOCADILLO DE CARNE BRASEADA
Braised Spanish Pot Roast on fresh baked bread &
homemade Spanish potatochips

BOCADILLO DE POLLO
Marinated grilled chicken breast, melted Manchego
cheese, served on a rustic bun with aioli on the side
CEVICHE DE LA CASA
Shrimp, scallops, squid and fish marinated in lemon lime juice,
tossed with fresh tomatoes, onions, peppers and cilantro
Steamed and chilled shellfish with chopped onions,
sweet peppers and cucumbers
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