Chiko's Tavern
930 McCully Street
Honolulu, HI 96826
Honolulu County
Phone: (808) 949-5440
Fax: unknown
Website: no website on file
Email: no email on file
Hours: unknown
Chiko's Tavern - About Us
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Website Description and Information
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Reviews

by Kristy Q. on
Comedy Inn, you son of a bitch, you! You are a dangerous one ;) Just the Funny? Miami Improv? Psh! THE COMEDY INN. That's where it's really at! Two simple acronyms explain it all-- LMFAO & AYCD! For those doofus' (or is it doofi in plural form?)- that's laugh my f*cking ass off & all you can drink. Friday night: Walk into this hotel off US1 at 9PM, get hammered, watch 4 hilarious comedians preach the funny to an intimate sold out 75 seat room, eat pizza and mingle after the show ends at around 11, go to Hole in the Wall in the next door shopping center and continue drinking until your face falls off. (that's what I did on Friday hehehe) It was my friend's birthday and they invited her on stage to sing Happy Birthday and gave her a shot to take in front of everyone. APPROVAL RATING: YES.
by Jennifer Y. on
Greenhouse looks really beautiful in the pics and it's almost as beautiful in person.  It's very classy meets the organic, nature lover in you. The downstairs and upstairs aren't really different, more like a bi-level split just so u don't go wandering around looking for a completely different section. Drinks were average, although....(and I don't like to point fingers), I would use cash or close out my tab EACH time I ordered a drink at this place.  The bartenders were awesome to us but, Something did not add up btwn my tab & my friends tab. People were decent, towards 1ish there were some real cuties. Overall, I'd come back for a drink and pay cash at the bar but don't think the experience was awesome enough to splurge on table service. Oh, and call me slow but, WHY is this place deemed "eco-friendly?" My receipt had some. "Recycle, its good for the earth," BS but aside from that, I didn't see anything else earth conscious going on.
by Masako Cypher on
Upon first glance, the place looks like a converted RV trailer or an old 'portable' classroom.  When you go inside, the suspicions are confirmed. (There's a reason why they keep it dark in there!) :)  But they do a good job with covering the wood paneling with interesting maps and pictures, with real candles burning at each table, and opera music playing audibly, but not obnoxiously. The complimentary garlic bread looked like and tasted like a 'home-job'...but I mean this in a good way.  Heaps of garlic powder, and generously spread with butter...I honestly thought to myself, "Butter covers a multitude of (food) sins..."  There was no subtlety to the flavor of these slices of baguette, and that was perfectly fine with us. We ordered fried calamari and stuffed mushrooms for appetizers.  the fried calamari was decent (breading was light and crisp), though the calamari itself seemed a bit limp.  Probably taken out of the freezer...and thawed for a bit too long.  Don't get the stuffed mushrooms.  Think TV dinner style hor' dourves. Our entrees- 1) Scallops with pesto angel hair pasta-  this dish was flavorful, but was a bit too much on the creamy/greasy side- so much so that my wife could not finish it, even though the portions weren't that big to begin with. 2) Linguine with Clams- this dish usually comes with chopped up clams, but since they ran out, they offered to give me clams in the shells with the pasta.  No problem for me.  I'm glad it turned out that way, because 'chopped clams' sounds like it would come from a can... They asked how spicy I wanted the white wine based tomato broth- I said 8/10.  They did a great job with the spiciness (just enough for my head to itch), and the dish tasted great. For the price, the entree portions were on the small side, which was a bit disappointing.  Had we not had appetizers, our stomachs would not have been satisfied. Service was pleasant overall, though sometimes our waiter (Carlos) seemed to hover a bit too much.  He also seemed anxious to have us try some wine before our meal, but since we declined for the moment, he took our wine glasses away before we got our appetizers (perhaps assuming that we'd not get any wine at all).  I was considering the new york strip steak, which I would've paired with a red wine...oh well, their loss. We'll be back here...the next time we crave Italian food (which isn't that often....)but no stuffed mushrooms for sure.
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