9079 Old Richmond Road
Lexington, KY 40515
Fayette County
Phone: (859) 263-3286
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Circle H Bar - About Us
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Website Description and Information
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by Christle A. on Casual and fun. A little more classy than Holy Cow. A good place to go for a spontaneous night on the town. Every time I go here I seem to meet all kinds of different folks. They even have a nice, open VIP room in between both dance rooms. They play old and new hiphop, and top 40. The Lychee Martini is Epic.
by faye s. on Give me half a dozen Kumos and some o-toro and i'm goooooood. Especially when the oysters are accompanied with some good sauces (although I would have preferred them naked) and the o-toro melts in your mouth. Mmmmm Mr. Fiance and I came here after his hellish week of midterms. Our reservation was originally for 8:15, but I called at 6:30 to see if there was an earlier table-- 7pm at the sushi bar. AWESOME. As we walked in, the décor of the place amazed me. It looked like we were in the ocean, with the wavy ceiling and décor on the walls. While the fiancé got the wagyu (I spoil him, I know), I opted for the Morimoto Surf and Turf. Our server was great, answering all our questions about the wagyu (which was actually imported from Japan) and the Kobe-style beef. The wagyu was reminiscent of our experience in Kobe, while the Kobe-style beef was well...kinda dry. If the two had a baby, it would have been the perfect steak. The lobster was pretty good, although a little small, but it's all about quality, not quantity. It came with a few spicy long beans. The wagyu came with Morimoto's sweet potato fries, which were sooo good. I kept picking them off my fiance's plate. ;) I'm anxious to come back here, eat JUST sushi, and review that. One day in the very near future...
by Mari Davey on I have no patience for inconsistency and that is the biggest problem I have with Rosa Atlanta. I was so excited to hear that they were opening in Atlanta because I never got to visit them when I lived in NY. I had a buddy there whose hobby was eating. I say this only half in jest but she absolutely adored the place. Every single time she went, I had other plans and never got to go with her. She described the guacamole that they made at the table with drool rolling off her chin. When I heard they were opening here, I did a little jig. The first time I ate there the whole experience was great. I had a frozen pomegranate margarita and some of the most delicious mole sauce. My friends seemed to really enjoy the place as well. Then we went back to try the tableside guac and some of the other entrees. The guac was really good and the entrees were okay. The service was just okay. The next few times I went there it was a continuing roller coaster ride. Once the guac tasted more like lime than guac, and the hot sauce wasn't hot. The pork I had was tasteless. It was becoming very unmemorable and I'm a pretty decent cook and felt I could do better. The last time we went it was just okay which was very disappointing. And then there was the waiter who seemed like he lacked in personality or was heavily medicated. I know sometimes these type of restaurants for some reason like to hire people that look good but really aren't good waitstaff, but this guy was neither. It was very frustrating and since the food wasn't really that good we made the decision to take our business elsewhere and not return. Alright I'll try to end on a more positive note -- the decor is really pretty and they have a cool water wall.
