77 Route 28
West Harwich, MA 02671
Barnstable County
Phone: (508) 432-9628
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Claddagh Tavern - About Us
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Website Description and Information
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by Harmonie T. on Hmm...styrofoam plates. Individually plastic wrapped plastic utensils packaged with the thinnest napkin ever. Are we eating at a backyard party? Nope. It's El Baron. The destination of today's company lunch. And as the company's only vegan, I'm usually the most difficult one to please. Lucky them, Mexican food is usually pretty easy for me. All of the dishes were pre-ordered for us so the first thing plopped in front of us is the chips and salsa. The salsa was in such a big bowl that I thought it was soup at first. Lol! It may as well have been soup...the salsa is really runny! But tasty. Fried Yucca was next which to be honest I didn't ask how they are cooked so I can't be positive if they are vegan. But I was curious and my personal rule is: try things once...and if it doesn't make me sick, then yay. So I placed a small piece on my styrofoam plate but the prongs of my weak plastic fork kept bending so it wouldn't stab through the Fried Yucca. When I managed to punture through the crispy outside, I took a bite and I was pleased. The salad was next to come out but there was nothing special about it. They set it in front of us about 3 minutes before I asked them to bring out serving utensils and 6 mins before actually bringing out the smallest salad tongs ever...too lame to pick up one piece of lettuce. Salad tease! If you're anti-cheese, make sure you order it without the tofu-looking cubes of cheese. But for fear that salad would be my only option, I flicked the white cubes to the side and piled the iceberg lettuce/tomato/cucumber onto my plate. Then drizzled it with the soupy salsa. Two more plates were set right in front of me: a plate full of sliced cucumbers & radishes and a plate with chopped cilantro, onions, and diced tomatoes. Right on! I figured I better fill up on that just in case. And then the biggest dish of guacamole ever was set right in front of me! If you wanna make me truly happy, you would bring me guacamole! So I ended up eating the salad with extra cucumbers, radishes, cilantro, onions, tomatoes topped with guacamole and salsa. If you're curious about the other dishes that my company ordered, read my co-worker, Alyssa N.'s, review. She gave it 4 stars :) Why only two stars from me? Styrofoam plates, plastic utensils, lame thin napkins, and while the food was good it doesn't really stand out from any average Mexican restaurant that I've been to. And when I asked the server for a glass of water, he gave me a Sprite. Bleh!
by Dexter L. on I wasn't sure what to expect of this place. I mean, Ethiopian food? I couldn't even picture it. My apprehension grew as we entered the place. The front room is a bar and it was quite crowded. The last thing I wanted was to be eating amongst a bunch of loud and slightly drunk thirty-somethings. I was ready to turn around and leave. Fortunately, we pushed past the crowd and proceeded to the back room and some quiet. We ordered a vegetable combo and a meat combo plate along with some honey wine. The injera bread took a little getting used to (it reminded me of a type of sponge to scrub the sink with) but once I got past that, I thoroughly enjoyed the meal and would go back in a second! Two thumbs up.
by Lida Szoc on i dont know when $20 drinks, i-bankers who stare vapidly at topless trapeze artists, 2 minute burlesque shows whose only end is to upset the audience, and real mean door staff got cool. and when did the stripper pole get classy? when did that happen? all i know is that women were assured equal rights in the 1970s but this place--which employs at least one gal to merely walk around in her underwear--didn't even read that memo. way to be avant-garde.
