1291 Woodlane Road
Eastampton, NJ 08060
Burlington County
Phone: (609) 702-1701
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Clark's Tavern - About Us
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by Steve K. on I was told by a coworkers that Morimoto was a must-have experience as someone who makes frequent trips to Philly. He wasn't kidding. I can't ever recall being in a sushi restaurant with a menu such as this one. From fish to beef to oysters and sashimi, Morimoto truly is an experience worth having. We started with the octopus carpaccio, which had a citrus sauce delicately spread across the dish and was very tender and tasty. We had a dozen oysters, 6 each from Washington State and British Columbia, respectively. They also had 3 different sauces, one being a jalapeno sauce, one being a thicker fig sauce, and the third having a strong and sweet citrus flavor. We then did the $55 sushi chef platter that offered everything from tuna and mackeral, to salmon and suzuki. Great space, food, and service. Definitely a place to bookmark in Philly if the price doesn't scare you away. $200 sans tip for 2 of us.
by Cassie G. on Alas, New York Restaurant Week. So bittersweet. The bitter: Reading an exhausting list of restaurant names participating in the festivities.... Have I heard of this place before? Is 35 dollars really going to get the proper bang for my buck? Will anyone actually want to go with me? The sweet: You're guaranteed a three course meal. It gives you an excuse to eat out. You have friends that are willing to peruse the exhausting list of restaurants for you. Ended up at Tao with a group of six not really knowing what to expect. While we missed our real reservation, eventually we did get seated upstairs and from there the food came flying out. We got handed a regular menu and prix fix menu. I almost decided to order from the regular menu but this was going to be my one Restaurant Week experience and so I went with the jumbo shrimp tempura, kung pao shrimp and mango sorbet with coconut milk and fruit. All of it was tasty and everyone seemed content with their meals! I added up what it would cost regularly and definitely got my bang for my buck but truth is, I probably wouldn't order all of this food in the first place! I think I would go back to Tao and try the sushi. It definitely has a different atmosphere than a cozy hole-in-the-wall place. With multiple floors, dark lighting, and people buzzing, it's a place you go to be seen instead of an intimate chat. I can say I successfully participated in one restaurant week experience and will admit it may have been more sweet than bitter in the end.
by Tommy Perina on Ok this place is funny, every kid with a fake ID in the tri-county area must frequent this place. I got convinced to go to the Hong Kong, I'm going to say overall I had a good time, we ordered a couple scorpion bowls and sucked them down, then I got convinced yet again to go up another floor and dance, or I like to say move around in a shuffle of sorts that might be dancing or might be a guy with an itch on his back that he can't reach. Anyway, this is where I began to feel my age, I seriously felt like I had ten years on everyone. Oh well, after a little dancing, I went back to get another scorpion bowl... as it turns out it makes you feel like you are dancing to Saturday night fever, or something like the dancing scene from Airplane!
