by Sonar L. on Coming in here is ENTERING A NEW WORLD! It's so crazy that we had a bunch of fun. Kind of hard to move around because it's pact. Definitely not for people who likes their space (they should just sit their behinds at home!) You get a mixed crowd of mostly European people, I think. Maybe it was just that one night I was there. I don't know. But the white people there didn't speak no english! The girls were HOT. Everyone is real cool and laid back it seems. Except the bar people. They were definitely hustling for a bunch of no tippers. Damn you "no-tippers!" Keep you & your empty pockets at home! First you "no-tippers" make everyone wait coz you don't know what you can afford, and then you don't want to pay for nothing.. Keep yo A*$ home!
by Brandon R. on My wife and I found an excuse to try South City Kitchen yesterday, to celebrate her birthday, and it was simply wonderful: the service professional and friendly, the food wonderful, and the ambiance upscale yet without making us feel out-of-place for being in shorts. (We were doing an all-day Midtown restaurant-and-coffee-shop crawl to celebrate, and so were not in the business-wear sported by all of the other lunchtime customers.) Other reviews have already said so much that I will just share the one detail that, for me, earned them a solid fifth star: to save room for desert, my wife and I started with the friend green tomato appetizer, and then asked for a single fried chicken entreé to share. Our "single entreé" came out on two separate plates -- each with half of the chicken poised perfectly atop potatoes and beans; the presentation was so perfect that, had I not known, I would have assumed we were being served two separate entreés, rather than one that had been split! We will certainly be returning to the Kitchen in the future.
by Lashunda Winborn on We got in for free, Hooray! I didn't understand, but why was the only music they played dated circa 1999-2004? Straight up memories from high school being at this place.
