1414 Dillingham Boulevard
Honolulu, HI 96817
Honolulu County
Phone: (808) 841-4653
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Club Hilltop - About Us
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by stacey b. on It's a boat! I'm scared of boats but I went to the Frying Pan to see Death In June, so this review is of the bar as a show venue as well. Cozy and atmospheric... a little rickety that night in May. Sound and acoustics were perfect. Drinks were pricey, servers were hiding deep in the galley from all us scary neofolk. The photos of outdoor seating that I'm looking at now weren't available that night but it looks like fun.
by Lucio Kovach on I have to start by giving South City Kitchen *massive* props; they impressed my parents. And that is NOT an easy job! Whenever I go out to eat with my dad, I hold my breath a little. He is notorious for causing scenes at restaurants. And I don't mean just sending his steak back if it's not cooked right. One time he bitched out our server at Il Pasticio in Savannah for not distributing a bottle of wine around the table well enough and made him cry. No seriously, he refused to be our server and pushed us to someone else. So yeah, I'm always a little scared to take him anywhere. And I was even more scared this time because Kyle had chosen the restaurant. And I'm sure we all know how dads love to be harsh on the boyfriends... He complained a little at first.. We had to wait a few mins for the table even though we had reservations... The wine list could be bigger.. But he was nothing but smiles and compliments once he tried the food! We passed around chicken livers, fried green tomatoes, and shrimp for appetizers. I don't do bizarre organs, but my dad really loved them and my mom was impressed by the shrimp, which is shocking since she grew up on the river and is a total shrimp snob. As for the entrees, all I remember is my vegetable plate! I love vegetable plates and this was a great one! I also appreciated that our server graciously allowed me to substitute for one of the items. Crisp, sweet corn, field peas, green beans... All flavorful and delicious! And get this: It was my birthday and at the end of my meal, a little baby chocolate bread pudding showed up with candles. Now this wouldn't have been surprising at all, except that no one left the table the whole meal! How is this possible?! Turns out, Kyle had noted that it was my birthday on his online reservation. Way to make the boyfriends/husbands of the world look awesome! Great food, great service, and a great birthday! Also, my parents liked South City Kitchen so much that they opted to return on their next visit to Atlanta!
by Wendy H. on As I'd like to call it: Booty Up!!! After 4 stops thru the nite, we Housed-ed, we salsa-ed, we patron-ed, we dirrrty martini-ed and i guess the only thing left was getting booty-ed. Like many booty experiences: overrated, over priced and after 20 minutes at 3am, I was over it.
