1720 North 31st Avenue
Hattiesburg, MS 39401
Forrest County
Phone: (601) 584-8008
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Club Memories - About Us
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by Tawanda Klym on The estate, and all of the so called profesional business people that work there suck, are rude, and plain and simple liars. i would suggest if your thinking of traveling there to spend your hard earned money i wouldnt.
by Mark S. on I've made it to FLIP three times--which should say something about how much I like their food, if you consider they've been open about two years (a little less), and that I live in CT. FLIP bills itself as "fine dining between two buns". That may be a bit of a stretch, but it's certainly "tasty dining between two buns." I can't remember all of the specifics of what I've had there, but I can remember that it's always been really tasty, and has always tasted like what it's supposed to be. If you don't like foie gras (I don't), in other words, don't order the burger with foie gras (I haven't). Or the milkshake with foie gras (I haven't. But seriously, a foie gras milkshake? Crazy). On my most recent visit, I had the "burger of today" (it's apparently not in keeping with a cool trendy burger "boutique" to say "du jour". That's cool, though-- cf. the also stellar Trina's Starlite Lounge's "pop tart du jour"). Absolutely awesome, though not, strictly speaking, a burger--pork belly, with a mango slaw and greens, as well as a really powerful hit of basil that topped the whole thing off. Really nicely balanced, and the pork belly was cooked to PERFECTION. (Thinking back, I know I've had a more conventional beef burger--I think two of them, and found it/them delicious, and I know I once had a "burger" made of small mushroom bits that were somehow joined together. At the time, I remember thinking that besides being lick-the-plate tasty, it was a really inventive dish. What else do you expect from Richard Blais?) We also (there were four of us), had an order of fries (delicious, with a great aioli), an order of onion rings (hard to botch, but these are still well above-average), and an order of the tempura okra (nothing special, but the sriracha ranch is AMAZING). As awesome as the main attraction burgers and accompanying food are, the best thing going on here are the milkshakes. Forget the gimmicks. (Oooh, look, little Timmy--there's nitrogen mist coming off of your milkshake--that means it's really cold! Wow, mommy--science is fun!) Just focus on the fact that they have some really cool flavors, and that they execute the shakes FLAWLESSLY. The nutella and burnt marshmallow tastes like nutella, not just chocolate, and is topped with a healthy canopy of burnt mini-marshmallows. Almost more of a dessert than a shake. (Tip: if you order a nutella&marshmallow shake to split, you get half the shake in each of two glasses, but each glass gets its own full serving of marshmallows.) The Krispy Kreme milkshake tastes like... well... you know where this is going. Not sure that having a Krispy Kreme milkshake is necessary, since you could just go have the real thing, but it's creative and delicious. This place is not cheap, if you think you're going to a burger place and are expecting burger place prices. It's unbelievably cheap if you think you're getting fine dining, and just about right if you're expecting something in between.
by Ileen Curio on After years of hearing about how kickass this place is, I finally ventured all the way to Pier 66 on Friday night. Asside from the place being ridiculously packed, it was pretty awesome. I don't know how you could go wrong with a bar on the water in the summer in NYC. The only down side in my opinion is that it is super expensive--which is why they don't get 5 stars.
