17017 West 9 Mile Road
Southfield, MI 48075
Oakland County
Phone: (248) 557-9444
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Club Yesterday's - About Us
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Website Description and Information
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by Diane H. on What I like most about Wild Bill's is that they book great acts and you can get close to the stage. The usual booking here is opening acts for country tours (Jake Owen, Kellie Pickler, Chris Young, etc) but you can get a lot closer to the stage for $10 than you could at a big arena show with a headliner. I also think that the performers engage the audience more since it is a smaller venue than amphitheaters or stadiums. The dance floor is directly in front of the stage, but a few steps down from the front row area which is divided by a railing. Anyone can get up close to the stage you just need to get there early enough to stake out your space. There are plenty of bars on the perimeter of the dance floor so no need to go far for a refill. The venue isn't the newest and neither is the sound equipment, but you can't beat the price or how close you can get to the stage.
by Chris B. on Pop quiz, kiddies! What's more dead: Michael Jackson, Paula Abdul's career, or Sanctum nightclub? Trick question. The answer is: All of the above. (Although I have my doubts about Michael Jackson... did they ever bury that creepy dude?) I've been to Sanctum three times. You probably didn't even know it was open. Each time, there was less than 10 people in the entire joint. Wanna know why it's DOA? $8 COVER CHARGE. I don't care how swanky your new nightclub is (and it is suh-wanky), how much money you spent on your state-of-the-art sound system, how good looking your bartenders are, ain't nobody paying 8 bucks to enter an empty nightclub. PS: It's more of an upscale lounge really, the dancefloor is too small for very many folks to dance... but oh, I could stare at that light show for hours. Call me when there's no longer a cover charge, and I'll change my 2-star review to 5 stars.
by Maryjane Mottet on I wish I hated this place. It took us a full 1.5 hours passed our reservation time to be seated AND it was filled with pretentious wannabe high-end people - so you would think I would hate it.. but sadly, I liked it!!! If it werent for those factors, I would love it! Once we finally sat down the food was excellent and the drinks were soooooooooooo gooood- delicious!! I remember this tasty strawberry martini with a graham cracker rim... and the meat was perfectly cooked... and the dessert was, well, worth enduring the wait. At the end of the day, I would go back there, pay the price and bring along a good book for the wait haha
