200 Belfair Oaks Boulevard
Bluffton, SC 29910
Beaufort County
Phone: (843) 757-0700
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
by Clara L. on This restaurant is top notch. Getting a table here on the weekends is a challenge due to Chef Gillespie's recent jaunt on Top Chef, but it is definitely worth every penny and every day waited. Decor and ambiance is really up my alley, with the woodfire grill and chef right out in plain sight. It's a treat to get to watch him work. Anything on the menu that involves pork or pork belly is a must, it's no secret of Kevin's love and respect for the pig. The wait staff is excellent, and the sommelier really knows his stuff. Your courses are always pushed at the right intervals for you to savor each dish, and any comments or requests are taken into consideration immediately. Definitely go for the 3 or 5 courses with wine pairings. It is the chef's best work. One of the hardest working chefs who doesn't fall prey to a little bit of fame. He loves what he does and we all can tell. I cannot say enough about this restaurant, truly impressive.
by Pivbo H. on I changed my mind; originally I thought this place was okay, but now that I've delved into total depression and maniacal insanity, I've realized that it's kind of a shitball. I mean, yeah, you can smoke in the outdoor area, and that's great, but is that it? The music always sucks shit, which isn't their fault, but it's true. As usual, the biggest problem is with the asswad clientele. People in San Francisco need to grow a pair, in a serious way. Are you guys even trying? Some idiot in a kaffia asking me if PBR is "REALLY?!" $2 is fucking insane. Where the fuck am I? They have shuffleboard, I will give them that. Oh wait, being accosted by two insane Spanish tourists wearing H&M head-to-foot can ruin that experience. How many times do you have to ask me if I'm playing, and then start yelling at me, before I tear my own face off? Long story short, they took the shuffleboard pucks and started wailing them as hard as they could at each end of the table, until the bartender yelled at them to stop. In retrospect, I wish I took a dump on both of their chests.
by Roni Sall on I mainly wanted to give props to the DNA lounge staff. Despite other reviewer's mishaps, I've never seen the bouncers or bartenders be a-holes here. The bouncers are very professional and matter-of-fact when dealing with line jumpers and stumbling drunks. This is in keeping with the DNA lounge low-key vibe, which is definitely not about trying to be cooler than thou (it's tough to pretend you're working at the hottest venue around on pudding wrestling night, I suppose).
