605 North Kings Hwy
Myrtle Beach, SC 29577
Horry County
Phone: (843) 916-0104
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
by Rebekah P. on I went here once a year or two ago for a friend's birthday. The music was good, the patio area was pretty, had a really good time. I just don't think the drinks were worth it. About the same price as anywhere in LA but not strong enough. Also, they charged my credit card twice, so I had to call them up for that. Other than that, the parking structure you can park at is right next to the club so no need to walk far for girls with heels on. The music was so good that my friends and I didn't leave the dance floor for the longest time.
by Angelica G. on This is a big club! Huge main dance floor where they had a live salsa band on this friday night. Then they switched it up to top 40, 3rd level was hip hop..small room but ok. We stayed o the main level most of the night celebrating a birthday, and if you book a table, its free! no charge which was pretty cool, so we had a place to sit all night. Big bar, easy to get a drink. The crowd was mostly early 30's into the 40's, but you did have your 20 year olds. Wasn't exactly my cup of tea, but it was fun for a night out of dancing.
by Laurence Kinnebrew on My wife and I have been going to One for many years now and recently we went for the 3rd time since the new chef arrived. We were a little stunned that the menu had no vegetarian options, and when we asked our server we were told to "order a couple of sides as a meal". Now I'm no tree hugger, but this seemed like a serious menu flaw for any restaurant of this level, especially in Atlanta. Additionally, neither of us were really attracted to any of the mains and ended up getting the same thing we always get. It's also worth mentioning that the Calamari was missing the chili sauce that always gave it such a distinctive taste. We are always supportive of restaurants bringing in new chefs and realize that it may take a while for them to fine tune the menu to their style, but this was strike 3 for Chef Drew Van Leuvan. I think we'll stick with TWO.
