2839 Coles Mill Road
Franklinville, NJ 08322
Gloucester County
Phone: (856) 629-8075
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Coles Mill Tavern - About Us
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by Sandra J. on We drove up to Philadelphia for a conference and decided to take a couple of friends, who'd never been to Philly, out for a cheese steak. The amazing thing is after a long wait and curt service, we ended up with a $40 plus bill for 4 cheese steaks ( which if you piled all the meat from 4 on one roll, you'd of actually had a sandwich) and 4 sodas. Definitely, a tourist spot. You wait in a long line to have someone snap at you. Granted their menu is small, but not everyone knows the lingo. Sort of reminded me of the soup man from "Seinfeld". Then there's a matter of finding a place to sit and enjoy your bread, I mean cheese steak. It was fun to stand on X street and wander how cars would get through when the two lines from the competing stores merged. Don't forget they don't take plastic, but conveniently located on either street are fee charging atms. Next time, I'm taking the cousin's advice (which I received after this disappointment), and going to Jim's...aka home of the heavyweight. After Geno's, not gonna be too hard to beat.
by Faye A. on I'm not crazy about this place. I've been here a few times but I have to say the decor is really pretty but you only notice how nice it is if you come early. If you come to late when its already packed your not going to notice the beauty of the place. Come with a promoter though who is getting bottles because drinks are expensive. They aren't that strict on i.d.s either. DJ is okay sometimes. The crowd is so/so...you will most likely run into a creep.
by Lorita Racioppo on I was always a fan of the old Fado... it's authenticity as a true Irish pub was unquestioned. The new building and location, I must admit, is a fantastic improvement. After three visits on three different days, the place seems to be always busy from early Happy Hour until close. And even though the place is as big as a warehouse, the wooden dividers and sectioned bar still gives you that tiny rustic bar feel - even if you can't hear your friends over the din. If you like quality European beer, this is your place. The selection is fantastic, and bar service is quick - wait service is a little slow, especially when they must squeeze between the same nooks and crannies as everyone else. The menu hasn't changed from the old location - and I urge readers to step out of your traditional pub food (which is fantastic) and try some of the more Irish dishes like the bangers and mash or the boxty. Also the Guinness ice cream is very much worth trying. See you there!
