4280 Highway 95
Fort Mohave, AZ 86426
Mohave County
Phone: (928) 763-6362
Fax: (928) 763-6821
Website: no website on fileEmail: no email on fileHours: unknown
by Tom M. on It's not too often that I review a restaurant more than two years after my one and only visit, but I thought that the mere fact that I still remember it -- and specifically the Gorgonzola and burnt honey ice cream -- almost 800 days later stands for something worth recognizing. I remember being blown away by the service and the food. I also remember feeling a lot better about my 401k at that time. I'm going to recommend this to a fellow Seattle-based colleague who is in Atlanta and thought it would be worthwhile to use the moment to also recognize them more publicly. This is one of those restaurants that make you look like the smart colleague who knows where to eat.
by Sydney Costillo on This was the perfect place to have my 25th birthday dinner. I must have tasted pretty much everything on the menu and can confidently say that the food is superb. For my entree, I had the sauteed local trout with stone-grits and brussel sprouts in crawfish brown butter. It was so wonderful--the sides complimented the fish perfectly. The portion was also very large and filling. You can't underestimate the density of grits. Also, the dish was full of flavor--seafood, crawfish butter, the slight bitterness of brussel sprouts, etc. I also sampled the meatloaf, the special fried chicken (with collard greens!), the buttermilk fried chicken, the shrimp & scallops in grits and the crab hash. The meatloaf was very good. On the portion side it was a little small, but it was bursting with flavor and the meat was juicy (not dry). Both fried chicken entrees were delicious and the portions were enormous. The shrimp and scallops tasted similar to my trout entree (very good), but it was small on the portion side. The crab hash was an interesting entree--not something I personally would order as the potatoes, poached eggs and chive hollandaise has too much of a "brunch" feel to it, but it was good nonetheless. The ingredients definitely worked together well. The last entree I tried was the cider & chile braised pork shanks. Now this dish is in complete overdrive--the portion is ENORMOUS. My friend, who has quite the large appetite, was unable to finish it. The meat was absolutely tender and falling off the bones however. It was very, very good. My only gripe about this dish is that some parts were so salty (the Benton's bacon and the green tomato "chow chow") that it was simply overwhelming. If you're patient and meticulous enough, you could arrange each bite with a little bit of each component on the plate for a more balanced flavor. However if that's not your thing, some bites can be offensively salty. There's a lot going on in this dish, but the tender pork shanks are so good as a standalone that I'd order this entree anyway. The ambiance here is certainly social and bustling. It was a bit on the overly loud side. However, the crowd is great as is the wait staff. It's very chic and lively. Overall, a wonderful place to have a big dinner or a fun date. I will definitely be back!
