148 North Main Street
Fremont, NE 68025
Dodge County
Phone: (402) 727-9825
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
by Teresa F. on First of all you have to walk to the end of the earth to get here. There are no subways that plunk you within a block or (even two!) blocks. So get ready to do some walkin'. When you do finally arrive be prepared to encounter many ridiculous frat boy/drunk girls/obnoxious girls. It's like walking through a bad frat party, truly. There aren't really distinguishable lines for ordering food/drinks, so you're pretty much corralled like cattle trying to get a $7 corona. Aside from that, who decided that getting wasted on a rocking boat was a good idea? Unless you have a strong stomach (not just for the rocking boat), I wouldn't recommend this place.
by scott l. on My friend threw a surprise party for her husband here, and it was a great choice! The look is like an old converted brick warehouse or factory. Great textures with pops of colored accent light and candlelight. It's sultry and lively at the same time. Perfect for young upscale professional on a date. Everything is a small plate here. I went simple with the Potato Bud (?) Seared Scallops ($11) and the Truffled Fried Kennebec Potatoes ($5.25). The scallops were particularly tasty. Perfect sear. The meat was sticky, sweet, moist and just delicious. The cauliflower puree tasted of a richness that was beyond description. I can't remember when I've had a better scallop. The truffle fries were everything I wanted: crisp, salty, earthy. Would be fabulous alongside a tall, ice cold pilsner. Our waiter's cocktail knowledge was a little rough (they didn't know what a "scotch neat with a water back" was) but all our drinks arrived perfectly. The dirty martini could have been dirtier, but I think that's just personal preference. Two of our friends ordered the Coffee Crusted Pork Loin ($16). One was perfectly moist and just what you'd expect. The other was dry like overcooked chicken. Hmmm. Two other friends at the other table were also unimpressed by their risotto and their pork loin, but I can only gauge Coda on my dishes, which were great. If you're looking for a fresh, lively, upscale date spot, Coda is it. The food is simple and delicious. The setting both comforts and energizes. I can't wait to take my wife!
by Miki Cucuzza on Great spot for house music on Sunday nights. $15 all night entry fee and they usually bring in some big name DJs. Last night we went and saw Collette and DJ Heather and it was fantastic. The scene is much more chill than on Saturday nights. There is much more room to dance and the overall mood is very chill compared to the packed up super club nights on Saturdays. Whatever night you go make sure to look for and ask for a Bartender named Jerry. Jerry makes a mean drink and fast.
