106 North Nelson Street
Bennington, KS 67422
Ottawa County
Phone: (785) 488-3535
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
by Joe L. on Came here for brunch. Came away impressed. The food here is expensive but good. The portions are adequetly sized so its not like you are paying a ton of money for a small plate of food, and they have the absolute BEST biscuits I have ever had. I had: Eggs Benedict over Brisket: Properly executed. The egg was perfectly runny on the inside. The brisket ad a ton of flavor and was moist and tender (for the most part, it kind of got dry after sitting there for a while). BUT, thew hollandaise sauce and the runny egg yolk definitely added a lot of moisture to compliment the brisket. All of it was served on top of a homemade English muffin which was the perfect tool to absorb all the delicious liquids that pooled up in the bottom of the plate. Grits: I'm normally not a fan of grits, but the cheese grits here were delicious. They had a lot more texture than normal grits, were nice and thick, and had a nice salty cheesy flavor to them. They actually paired very well with the crunchy country potatoes Country Potatoes: Just average. Small chunks of potatoes pan fried till they had a crisp outer edge. I would get them if I were getting the grits. Otherwise I would have just skipped them. Biscuits and Cornbread w/peach marmalade: DELICIOUS!! AND FREE. These are literally the best biscuits I have ever eaten. I literally ate 6 or 7 biscuits by myself. They are buttery and light on the inside, and delicious both by themselves or when covered with the homemade peach marmalade which they served it with (I'm pretty sure I didn't get the rhubarb marmalade like other people have gotten). The cornbread was also good (but not as good as the biscuits). They had real corn in them. YUM. Banana Pudding: This was a lot of banana pudding. This banana pudding rocked. It was thick, had a ton of bananas and homemade vanilla wafers. These wafers are made with real vanilla (unlike the vanilla wafers most places use) and you can really taste the difference. Definitely worth getting. Good food, ok prices for the quality that you are getting. But DAMN those biscuits are so good.
by Keniel L. on Went there for restaurant week with my wife and two friends. The menu did not have the best selection for restaurant week, but it was good. The portions are not huge but, it its about quality not quantity. I had the steak and potatoes. Very good, cooked just right. My wife had the curry tiger shirp. It was good, decent portion. Over all service and food was great. Atmosphere was awesome.
by Vaughn Chubbs on H- wood. Went there on a saturday, at first they wouldn't let me and a guy in because it was someones birthday. Whatever, met up with other people and they knew some people and got in. Good artsy fartsy crowd, saw Adam levine total hottie, won't get into detail about him; but that is the reason im writing a review for this place. This place isn't so "hollywood" as most places people aren't really eye eachother out. the bartenders nice guys, kinda stingy on the alki though. Music is kinda strange you can dance to it, but maybe just maybe if you get drunk enough you might hear some M.J. and you can get your swerve on.
