by Eileen B. on My husband and I were still fuming about this restaurant! The Prime Rib was recommended to us so we thought we would try it. It was beyond a disaster! Apparently, this restaurant thinks that if you are served a slab of meat the size of your head then all is well. But we think that the experience is just as, or more, important than a big hunk of meat. The prime rib was served on a small plate with absolutely no condiments- no horseradish, no steak sauce, nothing! Not even a steak knife until we asked for it! A potato was an additional $8 after paying $45 for the meat. The vegtable plate was about $24 and consisted of 3 small portions of vegtables with an unsightly large tomato thrown inthe middle. Pass on this one!
by Susan L. on World Cafe Live has great music, great drinks, and great service. They book amazing acts who are slightly off the beaten path, but generally fantastic. I am a faithful follower. BUT (did you see it coming?) the design of the space is AWFUL!!!! The tables have just got to go. They would have more room if the lobby weren't almost as big as the upstairs space, and they put the bar back there!! Put in booths lining the edge of the room like a supper club, and LEAVE THE REST OPEN. Don't put a table 3 feet away from a speaker. Is someone really going to enjoy their soup when it's literally vibrating from the sound? NO! Or, do the people who came early and snagged tables enjoy looking at dancers' butts all evening once the show gets bumpin? The dance floor is the size of my kitchen (8X10) but a lot of dirty haired rich-turned-"poor" college students paid good money on daddy's credit card to go to that show, and gosh darn it, they need to MOVE! GIVE THE PEOPLE SPACE TO DANCE!!!
