13550 Southeast Powell Boulevard
Portland, OR 97236
Multnomah County
Phone: (503) 760-7096
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Double Dribble Sports Tavern - About Us
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by Graciela Arrocha on okay..for the food+entertainment factor this one doesn't do so well. We came here on our Anniversary night. She's been wanting to come here for ages so this is a good a night as ever. having read the reviews my hopes were no longer "up" -thank goodness or I would have been severely disappointed! Also: keep in mind we're in San Francisco and everything is open to interpretation. The Good: The beds are really comfortable The environment is all white and neo-industrial with cool changing ambient lighting. The Mediocre: the food was so/so..BUT not worth the $65/head. I understand they have a $35 night? go that day. Not one plate really stood out. The service: generally timely (for food/clearing) but we brought our own bottles and not once were we topped up (we poured our own champagne all night) they brought us ice buckets but didn't bother to place the bottles in them. Someone mentioned cheap corkage fees? @ $25/bottle wine & $35/champagne its not "cheap" I've paid less per bottle at much nicer establishments. Maybe the prices for corkage have gone up and it's been a while? last I checked $20 was the norm. either way, i would've appreciated someone other than me making sure my glass was full for this cost. The Bad: the entertainment.. ? really? if you're selling entertainment (with "circus acts") then perhaps it shouldn't involve foul mouthed tranny bunnies that run around insulting the guests and getting drunk on the job (unless we're all supposed to find this "hilarious"). There was an 8 minute segment of an acrobat with two pieces of cloth that was impressive but seemed un-rehearsed. Overall.. 2 stars. For $130 in food costs (++if you loop in any amount of liquor) I've had more fun with friends at nicer restaurants and left more "entertained" than this place. If food + production entertainment is your sell then practice at getting it right and have more production quality entertainment, it would at least explain why your food isn't rating and let people know they were paying for something. Also: ditch the tranny bunny act or at least do a better job of explaining your acts in advance on your site so don't leave people disappointed with your business model and dropping twos. I'm told Danny Meyer has a pretty good philosophy on this aspect I think?
by Katy D. on I've been to the one in New York and was so excited to re-visit in Atlanta. The odd-factor of Atlantic Station aside, I liked the decor of the restaurant and they had very friendly service. Their food was fairly similar to their other location except a few downfalls. We had their fresh guacamole, which is made table side and absolutely delicious. Their chips were overwhelmingly salty though, and when we asked for a basket of unsalted, it took a little more effort to get them than we'd hoped. Our entrees were great (besides the hair found in a quesadilla...) and the margeritas were just fantastic. All in all, I love this mini-chain of upscale mexican restaurants, great guac, great drinks, just watch out for any unwanted additions to your meal!
by Wesley Caccamise on A big fat, stinky urinal that serves warm, stale beer. I keep going back with hopes that I will catch the bar on a clean day ... esp since they are one of the only places in the city that shows HBO boxing. Trust me ... I'm a fan of the dive bar ... but not ones where the bathroom funk wafts throughout the bar. Every time I've gone there we've seen the same two old asian men glued to the projection television. Same spot. They never move. They never take a drink. I think their screwdrivers are growing mold. Maybe that's the source of the stench??
