by Ryan A. on I have expensive taste and this is one of my favorite places in the city. The ambiance is nice. I'm not really sure how to describe the decor. It sort of reminds me of what it would be like to be underwater, given how narrow the space is it doesn't feel narrow. It's just very well designed. The fish is top notch. We ordered the 75 dollar chef's combination which was mainly sushi, and sashimi, and a few maki. I'll tell you what, some of the fish on that plate I have never heard of but they were so good. I was really impressed with the quality of the mackerel. It wasn't fishy and it melted in my mouth. I haven't had anything bettter since and that was last year. We didn't get anything cooked, that's on my list of things to do. Overall, best sushi in the city.
by HsuMeow L. on I had great fun at DNA many times so I am giving this place a 4-star. The place itself is not so awesome, it looks like a warehouse inside, and the drinks are alright. But depends on the promoter and who you go with--duh!--this place can make your night. The parking is not too bad. I wish I could say there was plenty of parking on the street--there is!!--but you just need to get there early. Because there are so many bars/ lounges/ clubs around the area, street parking can be hard to find. You can also park at the Costco parking lot, but it closes at either 12am or 2am... I don't remember now.
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